Chicago Department of Public Health reports Pass for MARISCOS ALMADA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2645323
Location recorded for this inspection · MARISCOS ALMADA · 9485 S EWING AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2614658
Location recorded for this inspection · MARISCOS ALMADA · 9485 S EWING AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED FOR DISPENSING SEASONING. INSTRUCTED MANAGER TO PROVIDE PROPER LONG HANDLE UTENSILS TO PREVENT CONTAMINATION.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2589582
Location recorded for this inspection · MARISCOS ALMADA · 9485 S EWING AVE
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN SHRIMP THAWING INSIDE 4-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW SHRIMP UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SINGLE SERVICE CUPS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES (LIDS, CUPS, CONTAINERS) STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2582456
Location recorded for this inspection · MARISCOS ALMADA · 9485 S EWING AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : OBSERVED CRATES USED FOR FOOD STORAGE MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2582065
Location recorded for this inspection · MARISCOS ALMADA · 9485 S EWING AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT BEVERAGE PREP AREA MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
14
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90-DAY SHELLFISH TAG DATED AND SIGNED OF LAST DATE SOLD OR SERVED OF SHELLFISH ITEMS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED A CONSUMER ADVISORY REMINDER ASTERISK ON ALL FULLY COOKED ITEMS ON MENU,MUST ONLY ASTERISK RAW AND UNDERCOOKED FOOD ITEMS ON MENU.MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 12 MICE DROPPINGS ON WOOD LEDGE OF UNUSED BAR MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/20/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS STORED ON BUCKETS AND CRATES THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES AND BUCKETS USED FOR FOOD AND UTENSIL STORAGE MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCETS LEAKING AT 4- COMPARTMENT SINK MUST REPAIR OR REPLACE .
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE GAPS ALONG WALL BASES THROUGHOUT STORAGE AREA,DISH WASHING AREA ,HOLE IN WALL & BROKEN FLOOR TILE BEHIND COOKING EQUIPMENT,STAINED CEILING TILES IN ADDITIONAL DINING AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,HALLWAY NEAR TOILET ROOMS.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2566522 11/3/22 NOT CORRECT #53- 5-501.17 : OBSERVED THE LID FOR THE TRASH CAN IN THE WOMEN WASHROOM MISSING. MUST REPLACE AND MAINTAIN.#55- 6-501.13 : FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT THE PREP AND STORAGE AREAS TO REMOVE DEBRIS.#56- 4-202.18 : MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.#57- 2-102.13 : INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY REPORT POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT FROM PREVIOUS INSPECTION ,NOTICED IT STORED INSIDE A FOLDER WITH INSPECTION REPORT .A NEW SUMMARY REPORT WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)(COS)
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2566522
Location recorded for this inspection · MARISCOS ALMADA · 9485 S EWING AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE KITCHEN WITH A SLOW DRAIN AND THE BASE OF TWO OF THE FAUCETS AT THE 3 COMP SINK HAS A LEAK. MUST REPAIR AND MAINTAIN PLUMBING ISSUES.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE LID FOR THE TRASH CAN IN THE WOMEN WASHROOM MISSING. MUST REPLACE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT THE PREP AND STORAGE AREAS TO REMOVE DEBRIS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
58
ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION (58)ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2345836 DATE 11/18/19. Inspector Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2345836
Location recorded for this inspection · MARISCOS ALMADA · 9485 S EWING AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2345483
Location recorded for this inspection · MARISCOS ALMADA · 9485 S EWING AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
14
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12 OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM RAW FISH SUPPLIER STIPULATING THAT THE RAW FISH USED FOR CEVICHE DISHES ARE FROZEN TO A TEMPERATURE AND FOR A TIME SPECIFIED UNDER 3-402.11. INSTRUCTED TO PROVIDE THE PROPER PAPERWORK FOR RAW FISH USED FOR CEVICHE DISHES. PRIORITY FOUNDATION 7-38-005.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2320535
Location recorded for this inspection · MARISCOS ALMADA · 9485 S EWING AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60617
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.