Chicago · Official inspection records

MEXI-TACOS

2300 S THROOP ST · Chicago, IL 60608

Mobile Food Preparer

Chicago Department of Public Health reports Pass for MEXI-TACOS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2632688

Location recorded for this inspection · MEXI-TACOS · 2300 S THROOP ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2617780

Location recorded for this inspection · MEXI-TACOS · 2300 S THROOP ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2591997

Location recorded for this inspection · MEXI-TACOS · 2300 S THROOP ST

The source lists no violation citations for this inspection.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2577324

Location recorded for this inspection · MEXI-TACOS · 2300 S THROOP ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2555616

Location recorded for this inspection · MEXI-TACOS · 2300 S THROOP ST

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED ONE INCH GAPS IN THE MIDDLE OF THE REAR EXIT DOORS. INSTRUCTED TO SEAL GAPS AND MAKE REAR EXIT DOOR RODENT PROOFED AND TIGHT FITTING.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2521721

Location recorded for this inspection · MEXI-TACOS · 2300 S THROOP ST

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE SCREEN ON THE CEILING VENT TORN. INSTRUCTED TO REPAIR AND MAINTAIN

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING ONE DRAIN STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2320352

Location recorded for this inspection · MEXI-TACOS · 2300 S THROOP ST

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2315965

Location recorded for this inspection · MEXI-TACOS · 2300 S THROOP ST

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE A CLEAN UP KIT THAT KILLS THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE 2 DOOR REACH IN COOLER BY THE REAR EXIT DOOR IS NOT AT THE REQUIRED TEMPERATURE OF 41F OR LOWER. INSTRUCTED TO HAVE COOLER FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

  • 50

    HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND INADEQUATE HOT WATER ON THE PREMISES, TEMPERATURE OF WATER WAS 90F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PER CITY CODE OF 110F AND ENOUGH TO ACCOMMODATE THE 3-COMPARTMENT SINK AS WELL AS FOR HAND WASHING. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.

Local context · Chicago

How results compare in ZIP 60608

508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CHICAGO SMOKE2300 S THROOP ST · Chicago, IL 60608Catering · Chicago · Under 0.1 mi away
    PassInspected
  • CHESA'S GLUTEN FREE2300 S THROOP ST · Chicago, IL 60608Mobile Food Dispenser · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • SMOKE DADDY2300 S THROOP ST · Chicago, IL 60608Mobile Food Preparer · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • LIL BUDDY'S2300 S THROOP ST · Chicago, IL 60608Mobile Food Preparer · Chicago · Under 0.1 mi away
    PassInspected
  • ROJO VERDE ANTOJITOS MEXICANOS2300 S THROOP ST · Chicago, IL 60608Mobile Food Preparer · Chicago · Under 0.1 mi away
    FailInspected
  • FLASH HERNANDEZ TACOS2300 S THROOP ST · Chicago, IL 60608Mobile Food Preparer · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2694744.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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