Chicago · Official inspection records
7901 S AVALON AVE · Chicago, IL 60619
Grocery Store
Chicago Department of Public Health reports Out of Business for MINI MART on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MINI MART · 7901 S AVALON AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MINI MART · 7901 S AVALON AVE
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO FOOD PREPARATION SINK LOCATED IN PREP AREA WHERE DELI MEAT WILL BE SLICED AND FOOD PREPARED. MUST PROVIDE
Location recorded for this inspection · MINI MART · 7901 S AVALON AVE
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TOO HOT OVER THE MAXIMIUM REQUIRED FOR HANDWASHING AT ALL HAND SINKS. HOT WATER TEMPERATURE 151.F IN PREP,156.F IN WASHROOM AND 147.F IN DISHWASHING AREA. INSTRUCTED TO REPAIR. HOT WATER MUST BE A MINIMIUM OF 100F ANF MAXIMIUM OF 120.F. PRIORITY FOUNDATION
THERMOMETERS PROVIDED & ACCURATE - Comments: : NO METAL STEM THEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO FOOD PREPARATION SINK LOCATED IN PREP AREA WHERE DELI MEAT WILL BE SLICED AND FOOD PREPARED. MUST PROVIDE
Location recorded for this inspection · MINI MART · 7901 S AVALON AVE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PIC HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE . PRIORITY FOUNDATION
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDWASHING SINKS. HOT WATER TEMPERATURE ,60.F IN WASHROOM HAND SINK AND 84.0F AT PREP DISHWASHING AREA.INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. PRIORITY VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGN AT HAND SINK IN DISHWASHING AREA. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK AT COFFEE COUNTER AT FRONT OF STORE. MUST INSTALL.PIORITY FOUNDATION
WATER & ICE FROM APPROVED SOURCE
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NO PREP COOLER LOCATED IN PREP AREA BEHIND COUNTER. MUST PROVIDE. PRIORITY VIOLATION.
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO PREP TABLES FOR PREPING AND MEAT SLICER. MUST PROVIDE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TESTING DEVICE FOR 3- COMPARTMENT DISHWASHING FACILITIES. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO FOOD PREPARATION SINK LOCATED IN PREP AREA WHERE DELI MEAT WILL BE SLICED AND FOOD PREPARED. MUST PROVIDE.
Local context · Chicago
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2694378.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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