CHUCK'S PIZZA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE FRONT TOILET ROOM. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING INSIDE AND OUTSIDE, SIDES, HANDLES AND ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT ACTIVITY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE FOR EACH AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE STAFF TOILET ROOM IN THE REAR FOOD PREP AREA WITHOUT A SELF CLOSING DEVICE. INSTRUCTED TO PROVIDE AS DOOR SHOULD CLOSE ON ITS ON HELPING STAFF PREVENT POSSIBLE CONTAMINATION FROM TOUCH THE DOOR HANDLE AFTER WASHING HANDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND WALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE FRONT TOILET ROOM. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOLLOWING AREAS: REAR GARAGE/STORAGE AREA APPROX 15-20 MICE DROPPINGS ALONG THE WALLS AND IN CORNERS...THE REAR REACH IN COOLING UNIT AREA BEHIND THE EQUIPMENT AND CORNERS BY THE REAR EXIT DOOR APPROX 20 DROPPINGS... THE REAR STORAGE AREA APPROX 10-15 MICE DROPPINGS IN THE CORNERS NEAR THE DOOR AND APPROX 5 BEHIND THE DEEP FREEZER...AND APPROX 10-15 BEHIND THE COOLING UNIT IN THE FRONT AREA ACROSS FROM THE CASH REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS, CONTACT PEST CONTROL AND HAVE A SERVICE PRIOR TO RETURN INSPECTION DATE OF 10/08/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING INSIDE AND OUTSIDE, SIDES, HANDLES AND ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE FOR EACH AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE STAFF TOILET ROOM IN THE REAR FOOD PREP AREA WITHOUT A SELF CLOSING DEVICE. INSTRUCTED TO PROVIDE AS DOOR SHOULD CLOSE ON ITS ON HELPING STAFF PREVENT POSSIBLE CONTAMINATION FROM TOUCH THE DOOR HANDLE AFTER WASHING HANDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND WALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP ON FAN GUARDS IN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN POOR REPAIR NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP-UP, FOOD DEBRIS AND GREASE SPILLS ON FLOORS AND WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DUST BUIDLUP ON INTERIOR AND EXTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.