CENTRO FRESK MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE HAND WASHING SINK INSIDE MEAT CUTTING ROOM. INSTRUCTED MANAGER TO REPAIR AND MUST PROVIDE AT LEAST 100.F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PREMISES HAS ANOTHER SINKS WITH CLOSED PROXIMITY TO MEAT CUTTING ROOM FOR EMPLOYEES TO WASH THEIR ANDS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS INSIDE THE WALK-IN COOLER NOT PROPERLY DATE LABELED. FOODS FOUND WITH PREPARATION DATE ONLY SUCH AS COOKED PORK CARNITAS DATED 7/17/21 BEEF BROTH DATED 7/14/21, GREEN AND RED SAUCE 7/15/21 AND MACARONI AND TUNA DATED 7/16/21 INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED APPROXIMATELY 141.5LBS VALUE OF $542.79 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE (EX METAL STEM THERMOMETER) TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. THERMOMETER PROVIDED AT THE END OF INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS IN FRONT DISPLAY AREA AND BEHING MEAT COUNTER AREA.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHEN PREPING AND SERVING FOOD BEHIND MEAT COUNTER. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST TETHER THE TONGS FOR THE BREAD AND PASTRIES TO THE CABINET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP CARNITAS AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER USE OF 3 COMPARTMENT SINKS THROUGHOUT FACILITY. OBSERVED UTENSILS BEING WASHED AND RINSED WITH WATER ONLY. OPERATOR NOT USING ANY FORM OF SANITIZER IN ANY COMPARTMENTS OF 3 COMPARTMENT SINKS. DEMONSTRATED HOW TO SET UP 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. QUATERNARY AMMONIUM SANITIZER AND TEST KIT ON SITE. PIC SET UP SINKS PROPERLY AND REWASHED ALL UTENSILS DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNIT IN DELI DEPARTMENT. FOUND RICE @ 118.7F; RIBS @ 93.3-129.3F; COOKED PEPPERS @ 81.6F; WHOLE CHICKENS @ 115.8-125.2F; AND FRIED CHICKEN @ 122.3-126.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 135F OR ABOVE AT ALL TIMES (IN HOT HOLDING). PIC VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN MEAT DEPARTMENT. OBSERVED RAW BEEF ON COUNTER IN MEAT DEPARTMENT @ 48.9F. INSTRUCTED ALL TCS FOODS MUST BE KEPT AT 41F OR LESS AT ALL TIMES. PIC VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (DESERTS, CHICKEN SALADS, ETC.) IN THE CUSTOMER SELF SERVICE DISPLAY COOLERS. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.); AND A SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK, SLIMY, MOLD LIKE SUBSTANCE ALONG TOPS OF 3 COMPARTMENT SINKS. MUST REMOVE SUBSTANCE, RECAULK THESE AREAS. MUST MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION FANS ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 INCOMPLETE SUPPLIES PROVIDED TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST REMOVE ALL CONSTRUCTION CLUTTER AND DEBRIS FROM THE CLOSETS AND WALK-IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED SEAMS AND CRACKS IN THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA. MANAGEMENT INSTRUCTED THAT THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST COVER THE EXPOSED BRICK WALLS IN THE REAR STORAGE AREA WITH THE OVERHEAD DOOR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED A GAP BETWEEN THE MEAT COOLERS THAT IS NOT PROTECTED FROM THE PUBLIC. MANAGEMENT INSTRUCTED TO PROVIDE A BARRIER BETWEEN THE MEAT COOLERS TO PROTECT THE PREP AREA FROM PUBLIC CONTAMINATION. PRIORITY FOUNDATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA SUPPLIED WITH HOT AND COLD RUNNING WATER AND HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

PROPER COOKING TIME & TEMPERATURES - Comments: MUST INSTALL ALL COOKING EQUIPMENT IN THE KITCHEN. PRIORITY 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE PRODUCE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 47F. MANAGEMENT INSTRUCTED TO MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE ACCURATE THERMOMETERS INSIDE OF THE PRODUCE WALK-IN COOLER AND MEAT CUTTING ROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. ALSO, THE REAR DOUBLE EXIT DOORS FROM THE WAREHOUSE AREA ARE BOARDED UP WITH PLYWOOD. MUST PROVIDE A PROPER EXIT DOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST TETHER THE TONGS FOR THE BREAD AND PASTRIES TO THE CABINET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL CONSTRUCTION CLUTTER AND DEBRIS FROM THE CLOSETS AND WALK-IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEAMS AND CRACKS IN THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA. MANAGEMENT INSTRUCTED THAT THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA MUST BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE WORKING VENTILATION ABOVE THE COOKING EQUIPMENT. MUST PROVIDE WATTAGE SPECIFICATIONS FOR THE BREAD OVEN AND THE CONVECTION OVEN TO DETERMINE WHETHER THEY MUST BE VENTILATED.