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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE REAR STORAGE AREAS: FISH PREP AREA AND BEHIND THE BAKERY AND IN THE PRODUCE PREP AREA. MUST REMOVE AND/OR ORGANIZE FOR CLEANING AND PEST MONITORING PURPOSES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILL AND DEBRIS: KITCHEN, MEAT COOLERS, BAKERY STORAGE COOLER & FREEZER AND THE REAR STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED THE FILTERS AND LIGHT SHIELDS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, ANDSTORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, DRAIN BOARDS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, ANDSTORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, DRAIN BOARDS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED MALE EMPLOYEE EATING BREAKFAST AND DRINKING IN THE REAR MEAT AREA WHERE MEAT IS BEING PACKAGED FOR CUSTOMERS TO PURCHASE ON THE SALES FOR IN COOLERS. INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR EMPLOYEES TO EAT AND DRINK. THE MALE EMPLOYEE THREW THE FOOD AWAY VOLUNITARLY AND WASHED HIS HANDS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE HAND SINKS IN THE FOLLOWING FOOD PREP AREAS: SEAFOOD, DELI, BAKERY, AND KITCHEN DEPARTMENTS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR ALL HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FOUR CONTAINERS OF FISH SITTING ON THE COUNTER IN THE KITCHEN AREA IMPROPERLY THAWING. INSTRUCTED TO MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR IN THE GRILL AREA UNDERNEATH THE CASHIER STATION AND ALONG THE LEDGE UNDERNEATH THE HOLD HOLDING UNITS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS, ELIMINATE ALL DROPPINGS AND TO HAVE THE PEST CONTROL COMPANY COME OUT TO SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR DOCK DOOR NEAR THE DIARY WALK-IN COOLER. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON THE COUNTERS IN THE KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN DOOR HINGES OF THE WALK-IN FREEZER DOOR IN THE SEAFOOD DEPARTMENT AND THE SWING DOOR IN REAR OF THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE BAKERY KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, ANDSTORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, DRAIN BOARDS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN THE FOLLOWING AREAS: 2-1A WALK-IN COOLER IN SEAFOOD DEPARTMENT, 2-4M WALK-IN FREEZER IN THE DELI DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT BULBS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL THE BULK STORAGE CONTAINERS IN THE KITCHEN AREA AND BAKERY AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS IN THE BAKERY AREA. CLEAN THE CAN OPENER BLADE IN THE KITCHEN AREA AND MAINTAIN. CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS IN THE KITCHEN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN ALL AREAS MENTIONED IN VIOLATION #38. CLEAN FLOOR UNDER THE STORAGE CONTAINERS IN THE BAKERY AREA TO REMOVE SPILLAGE. CLEAN FLOOR BEHIND THE OVEN IN THE BAKERY AREA TO REMOVE STANDING WATER. CLEAN FLOOR INSIDE OF THE DAIRY WALK-IN UNIT TO REMOVE BROKEN EGGS. CLEAN FLOOR DRAINS AT VARIOUS THREE COMP SINKS IN PREP AREAS WHERE NEEDED. CLEAN THE FAN COVERS IN THE CHICKEN PROCESSING ROOM TO REMOVE DUST OBSERVED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL THE BULK STORAGE CONTAINERS IN THE KITCHEN AREA AND BAKERY AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE AREA LOADING DOCK AND ALONG THE WALL LEDGE, ON THE BOTTOM OF THE PALLETS IN THE PRODUCE WALK-IN COOLER AND ON THE FLOOR BEHIND THE STORAGE SHELVES STORING PLASTIC CONTAINERS NEAR THE JUICING AREA. ALSO OBSERVED TWO MICE ON GLUE BOARDS BEHIND THESE SHELVES. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND TO HAVE THE PEST CONTROL COMPANY COME OUT TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO EXIT DOORS WITH WORN DOOR SWEEPS AT THE BOTTOM. ONE IN THE STORAGE AREA BEHIND THE BAKERY AND THE OTHER IN THE DOCK AREA BY THE COMPACTOR. INSTRUCTED TO REPLACE DOOR SWEEPS TO COMPLETELY RODENT PROOF DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS IN THE BAKERY AREA. CLEAN THE CAN OPENER BLADE IN THE KITCHEN AREA AND MAINTAIN. CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS IN THE KITCHEN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN ALL AREAS MENTIONED IN VIOLATION #38. CLEAN FLOOR UNDER THE STORAGE CONTAINERS IN THE BAKERY AREA TO REMOVE SPILLAGE. CLEAN FLOOR BEHIND THE OVEN IN THE BAKERY AREA TO REMOVE STANDING WATER. CLEAN FLOOR INSIDE OF THE DAIRY WALK-IN UNIT TO REMOVE BROKEN EGGS. CLEAN FLOOR DRAINS AT VARIOUS THREE COMP SINKS IN PREP AREAS WHERE NEEDED. CLEAN THE FAN COVERS IN THE CHICKEN PROCESSING ROOM TO REMOVE DUST OBSERVED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED DELI MEATS REMOVED FROM ORIGINAL PACKAGING NOT LABELED AND DATED IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN PREPACKAGED MEAT DISPLAY COOLERS. INTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL DISPLAY COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS AND SALAD DISPLAYED FOR CUSTOMER SERVICE NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPACKAGED ITEMS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR OUTSIDE BAKERY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN SEAFOOD WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: BSERVED NO IRREVERSIBLE TEMPERATURE MEASURING INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNITS IN BAKERY AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN SUSHI PREP AREA AND 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES IN SECOND FLOOR WASHROOMS AND HAND WASHING SINK IN PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN BAKERY, DELI, MEAT, AND REAR STORAGE AREAS. OBSERVED STANDING WATER NEAR ICE MACHINE IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTLET COVER MISSING ALONG WALL NEAR COOKING EQUIPMENT IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(47.3F-80F) AT HAND WASHING SINKS IN REAR MEAT PREP AND COOLER AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED DELI MEATS REMOVED FROM ORIGINAL PACKAGING NOT LABELED AND DATED IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN PREPACKAGED MEAT DISPLAY COOLERS. INTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL DISPLAY COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS AND SALAD DISPLAYED FOR CUSTOMER SERVICE NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPACKAGED ITEMS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR OUTSIDE BAKERY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN SEAFOOD WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNITS IN BAKERY AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN SUSHI PREP AREA AND 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES IN SECOND FLOOR WASHROOMS AND HAND WASHING SINK IN PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN BAKERY, DELI, MEAT, AND REAR STORAGE AREAS. OBSERVED STANDING WATER NEAR ICE MACHINE IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTLET COVER MISSING ALONG WALL NEAR COOKING EQUIPMENT IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER DUE TO FACILITY NOT BEING FULLY SET UP. INSTRUCTED TO REMOVE OLD EQUIPMENT IN THE REAR AND INSTALL ALL SHELVING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT PROVIDED. INSTRUCTED TO MEET REQUIREMENT

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET RERQUIREMENT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED THE MEAT PREP COOLER HAND WASHING SINK ONLY REACHING A HOT WATER TEMPERATURE OF 80F DURING THE INSPECTION. OBSERVED THE KITCHEN PREP AND THE OUTSIDE OF KITCHEN PREP HAND WASHING SINKS WITHOUT COLD AND HOT RUNNING WATER. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT A HOT WATER TEMPERATURE OF 100F AT ALL TIMES AND PROVIDE COLD WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED MULTIPLE HOT HOLDING UNITS AND REFRIGERATION UNITS NOT TURNED ON AND MAINTAINING AT LEAST 135F OR HIGHER FOR HOT HOLDING AND AT LEAST 41F OR BELOW FOR ALL COLD HOLDING UNITS THAT ARE IN THE CUSTOMER SHOPPING AREA AND IN THE KITCHEN PREP AREAS. INSTRUCTED TO HAVE ALL UNITS ON AND MAINTAINING THE PROPER TEMPERATURES. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED REAR DOCK DOOR AND BOTH FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF THE REAR DOCK DOOR AND IN BETWEEN BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED A RECEPTACLE IS NEEDED IN EACH OF THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.13 OBSERVED NO OUTSIDE LICENSE COMMERCIAL DUMPSTER ON PREMISES. INSTRUCTED TO PROVIDE A OUTSIDE LICENSED COMMERCIAL DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER DUE TO FACILITY NOT BEING FULLY SET UP. INSTRUCTED TO REMOVE OLD EQUIPMENT IN THE REAR AND INSTALL ALL SHELVING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED VENTILATION UNABLE TO TURN ON IN THE PREPARED HOT FOOD PREP AREAS AND IN THE BAKERY PREP AREA. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT PROVIDED. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET RERQUIREMENT.