Chicago Department of Public Health reports Out of Business for SPICY GRANDMA KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2595625
Location recorded for this inspection · SPICY GRANDMA KITCHEN · 2353 S WENTWORTH AVE A
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2577467
Location recorded for this inspection · SPICY GRANDMA KITCHEN · 2353 S WENTWORTH AVE A
Recorded violations
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS INCLUDING SERVERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONE CERTIFICATE ON PREMISES WAS EXPIRED.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2577102
Location recorded for this inspection · SPICY GRANDMA KITCHEN · 2353 S WENTWORTH AVE A
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND 30 OR MORE FRUIT FLIES ON PREMISES ON THE WALLS IN THE KITCHEN; INSTRUCTED TO ELIMINATE ACTIVITY AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS TO REMOVE GREASE. CLEAN INSIDE OF ALL REFRIGERATION AND FREEZER UNITS.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO WORKING HANDSINK IN ONE WASHROOM ON PREMISES; INSTRUCTED TO REPAIR AND MAINTAIN. PRIORTIY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. CLEAN FLOOR DRAINS WHERE NEEDED AS WELL.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM TO REMOVE GREASE AND BUILD UP.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS INCLUDING SERVERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONE CERTIFICATE ON PREMISES WAS EXPIRED.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2473119
Location recorded for this inspection · SPICY GRANDMA KITCHEN · 2353 S WENTWORTH AVE A
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED IN REAR WASHROOM. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE IN SANITARY MANNER..
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2359594
Location recorded for this inspection · SPICY GRANDMA KITCHEN · 2353 S WENTWORTH AVE A
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM THEIR ORIGINAL PACKAGING STORED INSIDE THE COOLERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS COURSE AND PROVIDE PROOF THAT THEY MET THE REQUIREMENTS.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2355908
Location recorded for this inspection · SPICY GRANDMA KITCHEN · 2353 S WENTWORTH AVE A
Recorded violations
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE THE GREASE TRAP ON THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.