Chicago Department of Public Health reports Pass with Conditions for JUICERX on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 2 (Medium)
Inspection ID
2604281
Location recorded for this inspection · JUICERX · 211 E ONTARIO ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. (PRIORITY FOUNDATION-NO CITATION ISSUED) –
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, NANCY CAMPOS, ARRIVED ON SITE APPROX AFTER INSPECTION WAS COMPLETED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS BLOCKED BY CRATES A CASES OF PAPER GOODS. INSTRUCTED TO REMOVE ALL ITEMS TO MAKE HAND SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR BEHIND AND PN SIDES OF REACH IN FREEZER AND IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY AND DUSTY CEILING TILES AND WALLS IN THE PREP / DISH AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2587508
Location recorded for this inspection · JUICERX · 211 E ONTARIO ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT DOORS OF FACILITY NOT RODENT PROOF. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT PEST ENTRY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL BASE IN FRONT PREP AREA AS WELL AS BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND REPLACE IN ORDER TO PREVENT PEST HARBORAGE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR DRY STORAGE SPACE. INSTRUCTED TO INCREASE AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2556774
Location recorded for this inspection · JUICERX · 211 E ONTARIO ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Brooms and dusters hung too close to clean utensils Rack, instructed to keep away or install a barrier.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2521377
Location recorded for this inspection · JUICERX · 211 E ONTARIO ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT RIGHT WASH BOWL SINK IN THE MEN'S RESTROOM. MUST PROVIDE ADEQUATE WATER PRESSURE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOSE CONNECTED TO UTILITY SINK FAUCET WITHOUT REQUIRED BACK FLOW PREVENTER. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON UTILITY SINK AND ON ICE MACHINE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2510995
Location recorded for this inspection · JUICERX · 211 E ONTARIO ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (SMOOTHIES, JUICIES, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FACILITY UNABLE TO PROVIDE CURRENT PROOF OF SERVICE FOR PEST CONTROL. MUST PROVIDE PROOF OF SERVICE FOR 2021 FROM A LICENSED, COMMERCIAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SMALL AMOUNT OF PINK/BROWN SLIMY, MOLD LIKE SUBSTANCE ON PLASTIC IN LOWER INTERIOR OR ICE MACHINE. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT RIGHT WASH BOWL SINK IN THE MEN'S RESTROOM. MUST PROVIDE ADEQUATE WATER PRESSURE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOSE CONNECTED TO UTILITY SINK FAUCET WITHOUT REQUIRED BACK FLOW PREVENTER. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON UTILITY SINK AND ON ICE MACHINE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2311450
Location recorded for this inspection · JUICERX · 211 E ONTARIO ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE FOLLOWING SINKS: FRONT PREP AREA, MEN AND WOMEN EMPLOYEE WASHROOM. MUST PROVIDE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND GARBAGE RECEPTACLES OVERFLOWING. GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.