NOOKIES ON WELLS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROEPRLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER IN THE BASEMENT. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONATINERS IN BASEMET REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : OBSERVED BROKEN HANDLE LID AT THE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN ALSO OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO CEILING ABOVE EXPOSED HAND WASHING SINK IN BASEMENT ALSO OBSERVED OPENINGS AROUND PIPES IN PREP AREA AND FOOD STORAGE AREA IN BASEMENT. MUST SEAL AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA NOT MAINTAINED. OBSERVED NO HOT OR TEMPER RUNNING WATER. INSTRUCTED TO REPAIR AND HAVE CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE. HOT WATER HAS BEEN REPAIR DURING INSPECTION.CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 05/16/17 REPORT#2050462 NOT CORRECTED.#33 MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE FRONT COUNTER, AND IN SERVERS BEVERAGE STATION. CLEAN WHEEL CASTERS ON HEAVY EQUIPMENT, STOVE, GRILL AND SLICER IN MAIN PREP AREA, DRIED FOOD DEBRIS PRESENT. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN ALL. 35 MUST CLEAN WALLS IN MAIN PREP AREA, GREASE AND DRIED FOOD DEBRIS PRESENT. CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE PRESENT. REPAIR STAINED CEILING IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. 38 MUST REPAIR LEAKY FAUCETS AT 3-COMP SINKS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROEPRLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER IN THE BASEMENT. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONATINERS IN BASEMET REAR STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTIUSE UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN HANDLE LID AT THE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN ALSO OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN MAIN KITCHEN PREP AREA, BASEMENT FOOD STORAGE AREA AND DISHWAHING AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GRASE AND FOOD DEBRIS BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT,REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN MAIN KITCHEN FOOD PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO CEILING ABOVE EXPOSED HAND WASHING SINK IN BASEMENT ALSO OBSERVED OPENINGS AROUND PIPES IN PREP AREA AND FOOD STORAGE AREA IN BASEMENT. MUST SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FOD PREP AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF SODA MACHINE IN REAR SERVICE STATION. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS IN MAIN PREP AND BASEMENT PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN MAIN PREP AND BASEMENT PREP AREAS, STAINS AND BLACK GROOVES PRESENT. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER IN BASEMENT. DISCONTINUE STORING DRY FOOD UNDER WASTE PIPES IN BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE FRONT COUNTER, AND IN SERVERS BEVERAGE STATION. CLEAN WHEEL CASTERS ON HEAVY EQUIPMENT, STOVE, GRILL AND SLICER IN MAIN PREP AREA, DRIED FOOD DEBRIS PRESENT. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN MAIN PREP AREA, GREASE AND DRIED FOOD DEBRIS PRESENT. CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE PRESENT. REPAIR STAINED CEILING IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT 3-COMP SINKS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: VIOLATION CORRECTED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 45 LIVE SMALL FLIES ON WALLS AND CEILING, IN VARIOUS AREAS OF THE PREMISES; DISH MACHINE ROOM, PREP AREA, BASEMENT, SEVER STATION AND BASEMENT. ALSO, EXTERIOR FRONT DOOR NOT RODENT PROOFED. 1/2" GAP DOWN THE MIDDLE OF THE DOOR. INSTRUCTED TO INSTALL THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS IN MAIN PREP AND BASEMENT PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE MULTI-USE UTENSIL PROPERLY TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO INVERT UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN MAIN PREP AND BASEMENT PREP AREAS, STAINS AND BLACK GROOVES PRESENT. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER IN BASEMENT. DISCONTINUE STORING DRY FOOD UNDER WASTE PIPES IN BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE FRONT COUNTER, AND IN SERVERS BEVERAGE STATION. CLEAN WHEEL CASTERS ON HEAVY EQUIPMENT, STOVE, GRILL AND SLICER IN MAIN PREP AREA, DRIED FOOD DEBRIS PRESENT. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN MAIN AND BASEMENT PREP AREAS. WALK IN COOLER, TOILET ROOMS IN BASEMENT AND TOILET ROOMS ADJACENT TO MAIN DINING ROOM,. ALSO IN SMALL STORAGE ROOM IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN MAIN PREP AREA, GREASE AND DRIED FOOD DEBRIS PRESENT. CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE PRESENT. REPAIR STAINED CEILING IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT 3-COMP SINKS IN MAIN AND BASEMENT PREP AREAS. REPAIR BASEMENT CEILING LEAK, BEHIND THE WALK IN FREEZER. ALSO, REPAIR VENTILATION FAN IN TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE LINENS IN SANITIZER SOLUTIONS WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE COOKLINE FREEZER NEXT TO THE FRYER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF GREASE AND DUST ON THE VENTILATION HOOD IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT IN THE WAITRESS STATION IS NOT SHIELDED. MUST PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOOR IN KITCHEN BEHIND COOKING LINE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS IN CORNER NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IN USE HOT WATER DISH MACHINE SANITIZING AT 172F. HOT WATER DISH MACHINE MUST SANITIZE AT 180F AT ALL TIMES. DISH MACHINE TAGGED. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOOR IN KITCHEN BEHIND COOKING LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS IN CORNER NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE SEAL OR RE PAINT WOODEN DRY STORAGE SHELVINGS IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INSIDE THE SMALL REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR IN THE BASEMENT AROUND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE PREP AREA IN THE BASEMENT AND FIRST FLOOR COOKING AREA AND MAINTAIN.MUST RE SEAL OR RE PAINT FLOOR INSIDE BOTH WALK IN COOLER IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPE AND GAP BETWEEN THE CEILING AND WALLS AND MAINTAIN. FILTER IN THE FIRST FLOOR HOOD AND BASEMENT HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. VENT IN WOMENS WASHROOM WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED IN THE PREP AREA ABOVE THE CONTAINER WITH ONIONS CLOSE TO THE EXPOSED HAND SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR COFFEE STATION IN POOR REPAIR WITH BROKEN FLOOR TILES. MUST REPAIR/REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE SALAD DISPLAY COOLER IN REAR KITCHEN FOOD PREP AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN PLASTIC FOOD CONTAINERS USED TO STORE FOOD IN THE COOLERS. MUST DISCARD ANY BROKEN OR CRACKED PLASTIC FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT, MICROWAVE NEXT TO SALAD COOLER, DRY STORAGE SHELVES AND STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF LEFT SIDE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE PREP AREA AND FLOOR UNDERNEATH THE COOLERS NEAR THE STAIRCASE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE IN BUCKET OF SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO RECHARGE THE UNIT WITH FREON. MUST MAINTAIN THE COOLER BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED SAUSAGES STORED IN A CONTAINER ON THE GRILL AT 101.2F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: BEEF TENDERLOIN AT 44.2F, PORK CHOPS AT 43.5F, TUNA SALAD AT 45.8F, CHICKEN SALAD AT 43.5F, POTATO SALAD AT 44.0F, BUTTER AT 46.4F, HALF AND HALF AT 44.9F, CHEESES AT 44.9F, CHORIZO AT 47.6F, STEAKS AT 45.6F, HAMBURGERS AT 47.8F, LIQUID EGGS AT 43.8F, LIQUID EGG WHITES AT 45.5F, MEATLOAF AT 44.9F, HAM AT 45.3F, BACON AT 47.1F, COOKED PASTA AT 46.0F, BLACK BEAN SALSA AT 45.5F, SALMON AT 45.3F, SAUSAGE AT 44.9F, CUT FRUIT AT 44.0F, MEAT SAUCE AT 43.5F, PANCAKE BATTER AT 43.5F, COOKED POTATOES AT 44.4F, POT ROAST AT 49.2F. MANAGEMENT VOLUNTARILY DISCARDED 300# OF FOOD WORTH $1500. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN PLASTIC FOOD CONTAINERS USED TO STORE FOOD IN THE COOLERS. MUST DISCARD ANY BROKEN OR CRACKED PLASTIC FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT, MICROWAVE NEXT TO SALAD COOLER, DRY STORAGE SHELVES AND STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF LEFT SIDE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE PREP AREA AND FLOOR UNDERNEATH THE COOLERS NEAR THE STAIRCASE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE IN BUCKET OF SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND DRY FOOD STORAGE WITH DRY FOODS DEBRIS, MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE WITH MOLD, MUST CLEAN/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK FROM ECO-LAB PRE-SOAK WALL MOUNTED SYSTEM, MUST REPAIR.