ALEXANDER'S

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)---: NOTED SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12--- NOTED BULK FOOD STORED ON TOP OF THE TALL REACH-IN COOLER NOT PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11--- NOTED SERVING PLATE INSIDE THE CONTAINER OF MASHED POTATOES WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD. 3-307.11--- NOTED SOUP STORED IN USED BUCKETS OF AN UNKNOWN SOURCE UNABLE TO READ PEELING LABEL FROM PREVIOUS PRODUCT. INSTRUCTED TO USE FOOD GRADE WASHABLE CONTAINERS ONLY.

PERSONAL CLEANLINESS - Comments: 2-402.11--- NOTED ALL THE FOOD HANDLERS, DISHWASHER WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- NOTED PLATES WITHOUT HANDLES BEING USED FOR FOOD SCOOPS IN THE TALL REACH-IN COOLER. MUST PROVIDE PROPER FOOD SCOOPS WITH INVERTED HANDLES FOR FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)--- ALL RAW WOOD USED AS REPAIR FOR THE DOORWAY OF THE WALK-IN COOLER MUST BE PAINT/SEALED AND NON-ABSORBENT. : 4-101.11(B, C, D, E)--- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE ICE BUCKET. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15---- NOTED LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN AND LEAKING RINSE BASIN REPAIRED WITH PLUMBERS PUTTY. MUST PROPERLY REPAIR SINK WITH A METAL WELD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- FLOORS UNDER SHELVING IN THE BASEMENT WITH OPEN BATE DEBRIS. MUST REMOVE, CLEAN ALL FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR NEW EMPLOYEE STATUS FOR ALL REQUIRED EMPLOYEES INCLUDING DISHWASHERS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED, SERVED AT IMPROPER TEMPERATURES. EGGS ON THE COOKS LINE AT 50.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED THE COOKS HANDLING READY TO EAT FOODS SUCH FRESH STRAWBERRIES, TOAST, BACON AND OTHER COOKED FOOD ITEMS FROM THE GRILL WITH BAR HANDS. MANAGER INSTRUCTED COOK TO USE GLOVES AND CHANGE AS NEEDED BETWEEN HANDLING RAW EGGS AND RTE FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BOTH THE FRONT PREP AND COOKS LINE PREP HAND WASHING SINKS NOT ACCESSIBLE FOR USE. A DIRTY KNIFE WAS IN THE FRONT PREP SINK AND KNIFE SHARPENERS IN THE KITCHEN HAND SINK AND SINK BLOCKED BY A LARGE GARBAGE CAN AND PLASTIC BUCKETS. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AVAILABLE AT THE COOKS LINE/DISH AREA HAND WASHING SINK. EMPLOYEE PROVIDED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED IMPROPER COOLING OF COOKED SOUPS. TWO LARGE PLASTIC CONTAINERS OF CHICKEN SOUP AND VEGETABLE SOUP OBSERVED ON SHELVING UNDER THE COOKS LINE HOT HOLD TABLE AT IMPROPER TEMPERATURES OF 119.8F AND 125.4F. REVIEWED PROPER METHODS OF COOLING IN ICE BATHS, SHALLOW CONTAINERS, QUICK CHILL IN FREEZER ETC.NO COOLING LOGS BEING USED TO MONITOR. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS EGGS STORED ON SHELVING ON THE COOKS LINE AT 50.3F. REVIEWED ALL COLD FOODS MUST BE HELD AT 41F OR LOWER. EGGS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #20 FOR CITATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD STORED ON TOP OF THE TALL REACH-IN COOLER NOT PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED SOUP STORED IN USED BUCKETS OF AN UNKNOWN SOURCE UNABLE TO READ PEELING LABEL FROM PREVIOUS PRODUCT. INSTRUCTED TO USE FOOD GRADE WASHABLE CONTAINERS ONLY.

PERSONAL CLEANLINESS - Comments: NOTED ALL THE FOOD HANDLERS, DISHWASHER WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED PLATES WITHOUT HANDLES BEING USED FOR FOOD SCOOPS IN THE TALL REACH-IN COOLER. MUST PROVIDE PROPER FOOD SCOOPS WITH INVERTED HANDLES FOR FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE ICE BUCKET. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD USED AS REPAIR FOR THE DOORWAY OF THE WALK-IN COOLER MUST BE PAINT/SEALED AND NON-ABSORBENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR THE QUATERNARY CHEMICAL SANITIZER BEING USED AT THE THREE COMPARTMENT SINK. MUST PROVIDE APPROPRIATE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMPERATURE DISHWASHING MACHINE NOT PROPERLY SANITIZING AT AN INTERNAL TEMPERATURE OF 160 F AT THE MANIFOLD. HIGH TEMPERATURE EXTERNAL GAUGE READING 140 F. MANAGERS IRREVERSIBLE TEMPERATURE INDICATORS SHOWING THE MACHINE NOT REACHING AN ADEQUATE FINAL RINSE TEMPERATURE. MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED AND REACHES PROPER TEMPERATURE, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO SET THE THREE COMPARTMENT SINK SET TO WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN AND LEAKING RINSE BASIN REPAIRED WITH PLUMBERS PUTTY. MUST PROPERLY REPAIR SINK WITH A METAL WELD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER SHELVING IN THE BASEMENT WITH OPEN BATE DEBRIS. MUST REMOVE, CLEAN ALL FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING BASEBOARD COVING IN THE MENS WASHROOM. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR NEW EMPLOYEE STATUS FOR ALL REQUIRED EMPLOYEES INCLUDING DISHWASHERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND BROKEN LID OF CHEST FREEZER TIED WITH A ROPE AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE SINK USED FOR SCRAPPING FOOD FROM DISHINGS HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT KITCHEN HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE 3 DOOR REFRIGERATION UNITS NOT PROPERLY LABELED (SAUSAGE, OATMEAL, TURKEY ETC). INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $26.00 THROUGH DENATUIRNG PROCESS. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

APPROVED THAWING METHODS USED - Comments: NOTED A PIECE OF FROZEN STEAK ON PREP TABLE AT THE REAR PREP AREA LEFT FOR DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 10 LIVE ROACHES ON FLOOR AROUND BAGS OF DIRTY LINENS AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED SERVING PLATE INSIDE THE CONTAINER OF MASHED POTATOES WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

PERSONAL CLEANLINESS - Comments: SOME NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SPATULARS STORED ON THE FIRE EXTINGUISHER WALL. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT INSIDE A DRAWER OR KNIFE RACK TO PREVENT CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND BROKEN LID OF CHEST FREEZER TIED WITH A ROPE AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE SINK USED FOR SCRAPPING FOOD FROM DISHINGS HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #51 AND #58 RULE FROM INSPECTION REPORT #2564200 DATED 9/23/2022 NOT CORRECTED. #51) MUST INSTALL A UTILITY SERVICE SINK WITH HOT AND COLD RUNNING WATER FOR WASTE WATER DISPOSAL ON THE PREMISES. #58)NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090. CIATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOOD WAS BEING PREPARED AND SERVED, SUCH AS CORNED BEEF IN THE NEW COOKS LINE COOLER AT 39.2F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)--- INACCURATE INTERNAL THERMOMETER INSIDE THE COOKS LINE COOLER. MUST REPLACE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13--- MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN REAR PREP STORAGE SHELVING. 4-601.11(B)--- LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR. CRACKED, DAMAGED, REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-203.13--- MUST INSTALL A UTILITY SERVICE SINK WITH HOT AND COLD RUNNING WATER FOR WASTEWATER DISPOSAL ON THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- FLOORS AND DOOR THRESHOLD WALLS OF THE WALK-IN COOLER ARE IN POOR REPAIR WITH ROTTEN, DAMAGED WOOD, AND MISSING TILES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11--- MISSING LIGHT SHIELD END CAPS IN THE REAR PREP. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.

PROPER COOLING TIME AND TEMPERATURE - Comments: NOTED A LARGE COOKED HAM IN A SMALL PAN TIGHTLY COVERED WITH PLASTIC WRAP IMPROPERLY COOLING IN THE WALK-IN COOLER AT 123.1F. REVIEWED PROPER COOLING METHODS 4 HOURS TO 70F AND AN ADDITIONAL 2 HOURS TO 41F. A QUICK CHILL IN A FREEZER, OR COOL IN A SHALLOW PAN, SMALL PORTIONS, UNCOVERED. MANAGEMENT CORRECTED ON SITE. PRIORITY VIOLATION SEE VIOLATION #22 FOR CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE COOKS LINE COOLER AT IMPROPER TEMPERATURES. COOKED SAUSAGES AT 74.5F, DICED TOMATOES AT 54.3F, AND DICED HAM AT 56.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED FOOD ITEMS ON THE PRINTED MENU WERE IMPROPERLY REMINDED AND DISCLOSED. ALL ANIMAL-ORIGIN FOODS, INCLUDING THE FULLY COOKED ITEMS SUCH AS TURKEY AND HAM, WITH REMINDER ASTERISKS. INSTRUCTED TO PROVIDE A MENU THAT PROPERLY DISCLOSES AND REMINDS THE CONSUMER OF ANIMAL ORIGIN FOODS THAT CAN BE ORDERED RAW OR UNDERCOOKED SUCH AS SUNNY SIDE UP EGGS AND BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AMBIENT TEMPERATURE AT 59.5F WITH COOKED SAUSAGE AT 74.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE COOKS LINE COOLER. MUST REPLACE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT CO-MINGLE COOKS LINE KNIVES IN A CONTAINER WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE COOLER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR. CRACKED, DAMAGED, REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN REAR PREP STORAGE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A UTILITY SERVICE SINK WITH HOT AND COLD RUNNING WATER FOR WASTE WATER DISPOSAL ON THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND DOOR THRESHOLD WALLS OF THE WALK-IN COOLER ARE IN POOR REPAIR WITH ROTTEN, DAMAGED WOOD, AND MISSING TILES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD END CAPS IN THE REAR PREP. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FRONT PREP AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, TURKEY, ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA KIT ON-SITE DURING INSPECTION. MUST PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. FIRST AID KIT WAS PROVIDED BY MANAGER. MUST PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK IN MAIN KITCHEN PREP AREA. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: UPON INSPECTION, NO DISCLOSURE STATEMENT WAS WRITTEN AND MARKED WITH AN ASTERIK FOR UNDERCOOKED FOOD BEING SOLD INSIDE MENU(STEAKS, BURGERS, AND EGGS.)PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MAIN KITCHEN PREP WHICH HAD DARK YELLOWING STAINS AND DEEP GROOVES. MUST CLEAN OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR COFFEE MACHINE AND SODA MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK WITH VACCUM BREAKER AT PREMISES. MUST INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK WITH VACCUM BREAKER AT PREMISES. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR COFFEE MACHINE AND SODA MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HAND SINK AT REAR PREPARATION AREAS(PRODUCE PREP). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD STORED MORE THAN 24 HOURS WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENT FOR UNDERCOOKED FOOD BEING SOLD INSIDE MENU(STEAKS, BURGERS, AND EGGS.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR COFFEE MACHINE AND SODA MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK WITH VACCUM BREAKER AT PREMISES. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.