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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (PORK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A MALE FOOD HANDLER CHOPPING READY TO EAT DICED TOMATOES (FOR SALAD) WITH HIS BARE HANDS. INSTRUCTED BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED, FOOD HANDLERS MUST HANDLE ALL READY TO EAT FOODS WITH FOOD GRADE DISPOSABLE GLOVES, TONGS OR SPOONS AT ALL TIMES. INSTRUCTED TO DISCARD SAID FOODS AND NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS. FOOD HANDLER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(E) OBSERVED ONE OF TWO HAND WASHING SINKS ABOVE 120F (123F) IN THE MEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS BELOW 120F IN ORDER TO PROMOTE ADEQUATE HAND WASHING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION CONSOLIDATED WITH VIOLATION ABOVE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED NEXT TO THE ICE MACHINE AND NO HAND DRYING PROVISION PROVIDED AT THE BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION CONSOLIDATED WITH VIOLATION ABOVE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED A HAND WASHING SINK BLOCKED WITH ARTICLES IN THE BASIN OF THE HAND WASHING SINK AND A CART ALSO IN FRONT OF THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS AND NEVER STORED ITEMS INSIDE OF THE BASIN OF THE HAND WASHING SINKS. EMPLOYEE REMOVED SAID ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION CONSOLIDATED WITH THE VIOLATION ABOVE.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT RUNNING WATER AT BOTH HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM, AT THE TIME OF THE INSPECTION SAID HAND WASHING SINKS WERE ONLY MAINTAINING 71.6F. ALSO OBSERVED INADEQUATE HOT RUNNING WATER AT ONE OF TWO HAND WASHING SINKS IN THE MEN'S TOILET ROOM, AT THE TIME OF THE INSPECTION HOT WATER AT SAID HAND WASHING WAS ONLY MAINTAINING 74F. INSTRUCTED TO REPAIR SO THAT ALL SAID HAND WASHING SINKS MAINTAIN 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED A BLACK SUBSTANCE ON THE ICE MACHINE PANEL AND DRIPPING ONTO ICE THAT IS FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE THE ICE MACHINE, AFTER SANITIZING MAKE ONE BATCH OF ICE AND DISCARD THEN CONTINUE USE OF THE ICE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: 3-501.19 OBSERVED FACILITY USING TIME AS A PUBLIC HEALTH CONTROL FOR PIZZAS WITHOUT THE REQUIRED RECORDS ON SITE TO SHOW THE PRODUCTS TEMPERATURE WHEN REMOVED FROM THE OVEN AND THE DISCARD DATE AND TIME FOR THE PRODUCT. (TCS FOODS CAN ONLY BE OUT OF TEMPERATURE FOR UP TO 4 HOURS). INSTRUCTED TO PROVIDE ADEQUATE DOCUMENTATION WHEN USING TIME AS A TEMPERATURE CONTROL AT ALL TIMES AND DISCARD SAID TCS FOODS. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED A WIPING CLOTH BEING STORED ON A PREP TABLE AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED PLATES NOT INVERTED ON THE CUSTOMER DINING TABLES NOR IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PREVENT POSSIBLE CONTAMINATION.
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GLOVES USED PROPERLY - Comments: 3-304.15 OBSERVED FOOD HANDLERS NOT USING FOOD GRADE DISPOSABLE GLOVES PROPERLY. INSTRUCTED TO GO OVER THE PROCEDURE OF WHEN TO USE/CHANGE GLOVES WITH ALL FOOD HANDLERS.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS NOR AN IRREVERSIBLE THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED MINOR ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS AND UNDER THE FLAT TOP GRILL. OBSERVED MEAT SLICER WITH ACCUMULATED FOOD DEBRIS. OBSERVED SODA GUN HOLDER WITH AN ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED A BAG OF ONIONS BEING STORED DIRECTLY ON THE GROUND. INSTRUCTED TO PROPERLY STORE ALL FOODS AT LEAST 6 INCHES FROM THE GROUND.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY DATED 8/29/22 NOT POSTED FOR THE PUBLIC'S VIEW, AT THE TIME OF THE INSPECTION THE FACILITY HAD A INSPECTION SUMMARY POSTED FROM 10/9/2020. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).