Chicago · Official inspection records
1512 W TAYLOR ST · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Out of Business for LUCKY'S CAFE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · LUCKY'S CAFE · 1512 W TAYLOR ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · LUCKY'S CAFE · 1512 W TAYLOR ST
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Location recorded for this inspection · LUCKY'S CAFE · 1512 W TAYLOR ST
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HANDSINK IN THE COOKING AREA AND NO EXPOSED HANDSINK IN THE DISHWASHING AREA; MUST INSTALL HANDSINKS IN BOTH AREAS WITH HOT AND COLD RUNNING WATER, SOAP AND HAND DRYING DEVICE OR TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT RUNNING WATER NOT AT PROPER TEMPERATURE AT SINKS; MUST CORRECT AND MAINTAIN. INSTRUCTED THAT HOT RUNNING WATER MUST BE AT A MINIMUM OF 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK AS REQUIRED; MUST INSTALL DEVICE TO BE SERVICED AND MAINTAINED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2684163.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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