FRY THE COOP

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER AND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE STORED, PREPARED/HANDLED AND SERVED. INSTRUCTED THAT A VALID CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER STORED IMPROPERLY DIRECTLY ON THE TOP OF THE ICE IN BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS WITHOUT LABELS WITH COMMON NAME OF FOOD ITEM(S). INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER(S) NOT WEARING HAIR AND BEARD RESTRAINTS. INSTRUCTED TO WEAR/PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE DOCUMENTATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING OF TCS FOODS INSIDE OF THE 3-DOOR PREP COOLER. OBSERVED POTATO SALAD AT 50F, CHEESE AT 47- 54F, AND CUPS OF RANCH DRESSING AT 49F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41°F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 3-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS CHEESE AND POTATO SALAD. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (CHICKEN SANDWICHES) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MACARONI AND CHEESE AT 129F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED THAT ALL TCS FOODS MUST BE HELD ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED POTATO SALAD AT 60F, CHEESE AT 49F AND MAYO AT 57F IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED CHICKEN STORED IN THE WALK-IN-COOLER PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED THAT ALL TCS FOODS MUST BE USED OR DISCARDED WITHIN 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS FOR QAC SANITIZER AT THE 3C SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON TOP OF THE LOW TEMPERATURE DISH WASHING MACHINE. MANAGEMENT INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN BOTH OF THE CUSTOMER WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGN AT HANDWASHING SINKS IN FRONT PREP AREA, REAR PREP AREA, AND BASEMENT. INSTRUCTED TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER AT BAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. STAFF PROVIDED DURING INSPECTION-COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SUGAR AND SPICES IN BULK CONTAINERS NOT LABELED IN THE FRONT PREP AREA. INSTRUCTED TO LABEL FOOD WHEN OUTSIDE OF ORIGINAL CONTAINER, MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOUND STAFF HANDLING FOOD IN FRONT PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN. COS DURING INSPECTION

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTH ON BAR EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER SOLUTION, AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND BOWL USED AS SCOOP STORED INSIDE SPICE CONTAINER IN BASEMENT. INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO SANITIZING SOLUTION TESTING DEVICE ONSITE FOR LOW-TEMPERATURE DISH MACHINE. A TEST KIT OR OTHER DEVICE FOR ACCURATELY MEASURING THE CONCENTRATION OF SANITIZER IN MG/L OF SANITIZING SOLUTION SHELL BE PROVIDEDONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAK AT PIPE UNDER REAR HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS IN NEED OF DETAIL CLEANING: FLOOR DRAIN UNDER SODA MACHINE AND IN DISHWASHING AREA. DUSTY WALL NEXT TO SODA MACHINE. GREASE INSIDE THE FRYER CABINET. INSTRUCTED TO CLEAN ALL THE ABOVE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND MULTIPLE EMPLOYEES MISSING FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM AN ANSI ACCREDITED PROGRAM.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED CASHIER AND KITCHEN EMPLOYEE WEARING MASKS BELOW NOSE AND MOUTH WHILE SERVING CUSTOMERS AND PREPARING FOOD. PER PUBLIC HEALTH ORDER, ANY INDIVIDUAL AGE 2 AND OLDER IS REQUIRED TO WEAR A MASK INDOORS AT ANY PUBLIC PLACE. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE SAUCE 1-DOOR REACH IN COOLER AT FRONT COUNTER. MUST PROVIDE A WORKING THERMOMETER FOR SAID COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT PINK BUILD UP AROUND SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN SODA MACHINE ICE CHUTE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 MISSING CEILING LIGHT COVER ABOVE FRIES PREP SINK. MUST PROVIDE CEILING LIGHT COVER.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER IN HAND SINK IN 1 OF 3 TOILET ROOMS, WATER AT 85F AND HOT WATER AT 3-COMP SINK IS NOT MAINTAINING A HOT TEMPERATURE OF 110F, ONLY 100F. CONTACT PLUMBER TO RESTORE HOT WATER TO A MINIMUM OF 100F IN HAND SINK AND 110F IN 3-COMP SINK. PRIORITY FOUNDATION 7-38-030(C)