GREEN DRAGON

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND POST ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WEEDS AND TALL GRASS GROWING ALONG THE SIDE AND FENCE OF THE BUILDING. INSTRUCTED TO REMOVE TALL GRASS AND WEEDS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE THE PROCEDURE AND CLEAN UP KIT AND MAINTAIN BOTH ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING POSTER/SIGNAGE AT NONE OF THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO POST POSTERS/SIGNAGE AT HAND WASHING SINKS. MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ADDITIONAL REFRIGERATION NEEDED. INSTRUCTED TO PROVIDE AND MUST MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE REAR EXIT DOOR IN THE DESIGNATED MOP SINK AREA IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE THE DOOR RODENT/INSECT PROOFED AND MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A PARTITION TO THE HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A SERVICE SINK AND THAT SERVICE SINK MUST HAVE A BACK FLOW PREVENTION DEVICE ATTACHED. -MUST INSTALL A DUMP SINK IN THE BAR AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA DOES NOT STAY ATTACHED TO THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WEEDS AND TALL GRASS GROWING ALONG THE SIDE AND FENCE OF THE BUILDING. INSTRUCTED TO REMOVE TALL GRASS AND WEEDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE CEILING IN THE BAR AND FOOD PREP AREA IS PEELING. INSTRUCTED TO SCRAPE AND PAINT. -OPENINGS AND CRACKS IN THE WALLS IN THE BAR AND UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PIPES, CONDUITS, SINKS AND THROUGH OUT AS NEEDED. -MUST FINISH THE WALL IN THE DESIGNATED MOP SINK AREA. -DOOR TO THE FOOD PREP AREA AND THE DOOR FRAMES IN THE LOUNGE AREA WITH RAW WOOD. INSTRUCTED TO SEAL AND MAINTAIN. -MUST PROVIDE THE MISSING WALL BASE TO THE AREA BEHIND THE FRONT BAR. MAINTAIN SAME

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE LIGHTS IN THE FOOD PREP AREA ARE NOT SHIELDED. INSTRUCTED TO SHIELD THE LIGHTS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO VENTILATION FOR THE CONVECTIONAL OVEN ON SITE. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND MEET THE FOOD HANDLERS REQUIREMENTS.