SANDOVAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION UNIT ABOVE COOKING EQUIPMET IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE SPLATTER AND OBJECTS IN SHIELD. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR 2 DOOR COOLER NOT CLEAN, STANDING WATER ON THE BOTTOM OF COOLER, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE KITCHEN HOOD OVER THE COOKING AREA DUSTY, INSTRUCTED TO CLEAN. OBSERVED THE KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE KITCHEN CEILING TILE FOOD SPLASHES ABOVE THE STORAGE DOOR WAY, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE MICROWAVES NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER AND TOILET PAPER ON THE BOYS AND GIRLS 1ST. FLOOR RESTROOM FLOOR, INSTRUCTED TO REMOVE THE WATER, AND PICK UP THE PAPER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING, ALONG WITH PEELING PAINT IN THE 1ST FLOOR BOYS RESTROOM CEILING, INSTRUCTED TO REMOVE PEELING PAINT/RESEAL, AND REPAIR/RESEAL CEILING AROUND CEILING VENT.ALSO IN THAT BOYS RESTROOM CLEAN THE LIGHT SHIELD. OBSERVED THE CEILING TILES AND WALL NOT CLEAN IN THE MAIN KITCHEN BY OVENS, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE LIGHT OUT IN THE MAIN KITCHEN OVER THE PREP TABLE, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THRU-OUT PREP AREA AND INTERIOR OF COOKING VENTILATION HOOD NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME. LEAKING FAUCETS AT 3-COMPARTMENT SINK. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSETS IN KDG ROOMS. INSTD TO ORGANIZE SAME AREAS AND ELEVATE ALL STOCK OFF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN MOP SINK ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DISH ROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP AT TOP OF MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENT UNIT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE UTILITY CLOSETS, AND DISHROOM IN NEED OF CLEANING TO REMOVE DUST AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DEBRIS. LIGHT NEEDED IN WALK IN COOLER AND WALK IN FREEZER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN THE FOOD STORAGE ROOM,UTILITY ROOM,ELECTRICAL ROOMS ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE A BRIGHTER LIGHT IN THE WALK IN COOLER.IT IS TO HARD TO SEE IN THERE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.UNNECESSARY ARTICLES IN THE BOILER ROOM AND BOTH MECHANICAL ROOMS. INSTRUCTED TO REMOVE AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.