TONY'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED COOK HANDLING READY TO EAT AND RAW FOODS ALL WHILE WEARING THE SAME GLOVES. INSTRUCTED TO CHANGE GLOVES AND PROPERLY WASH HANDS WHEN MULTI-TASKING. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ITEMS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH A 2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MUST BE TIGHT FITTED UNDERNEATH. MAINTAIN SAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 40 SMALL LIVE FLIES AND 20 LARGE LIVE FLIES ON THE WALLS AND STORAGE RACKS IN THE FRONT PREP AND REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLER WEARING UNCLEAN CLOTHING. INSTRUCTED TO WEAR AND MAINTAIN CLEAN APPAREL.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LOWER PREP TABLES IN THE FRONT AND FOOD PREP AREA WITH FOIL AND WORN CONTACT PAPER. INSTRUCTED TO REMOVE ITEMS AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER AND UNNECESSARY ITEMS FROM THE REAR ROOM BY THE EXIT DOOR, AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE, SITTING IN DIRTY WATER IN THE BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO, MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT DATED 06/8/2020 NOT POSTED. INSTRUCTED TO POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND THE COOK NOT WEARING A MASK WHILE ON THE PREMISES. INSTRUCTED TO ALWAYS WEAR A MASK WHILE ON THE PREMISES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PIC DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BOTH HAND WASHING SINKS NOT ACCESSIBLE. THE FRONT HAND WASHING SINK IS BLOCKED BY A LARGE PREP TABLE AND REACH IN COOLER. THE REAR HAD UTENSILS AND EQUIPMENT STORED INSIDE OF IT. INSTRUCTED TO KEEP ALL SINKS ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ITEMS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH A 2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MUST BE TIGHT FITTED UNDERNEATH. MAINTAIN SAME

PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLER WEARING UNCLEAN CLOTHING. INSTRUCTED TO WEAR AND MAINTAIN CLEAN APPAREL.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LOWER PREP TABLES IN THE FRONT AND FOOD PREP AREA WITH FOIL AND WORN CONTACT PAPER. INSTRUCTED TO REMOVE ITEMS AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP. - Repeat

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO, MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PIC DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: FOOD HANDLER NOT WASHING HIS HANDS AFTER MULTI-TASKING, TOUCHING CELLULAR PHONE, ETC. AND BEFORE PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP AND WARM WATER IN BETWEEN TASKS AND BEFORE PUTTING ON NEW GLOVES. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT ANY OF THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO KEEP ALL HAND WASHING SINKS ADEQUATELY STOCKED WITH SOAP/PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BOTH HAND WASHING SINKS NOT ACCESSIBLE. THE FRONT HAND WASHING SINK IS BLOCKED BY A LARGE PREP TABLE AND REACH IN COOLER. THE REAR HAD UTENSILS AND EQUIPMENT STORED INSIDE OF IT. INSTRUCTED TO KEEP ALL SINKS ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS STORED IN THE FRONT REACH IN AND REAR WALK IN COOLER AT IMPROPER TEMPERATURES. FOOD ITEMS INCLUDE FISH, CHICKEN, SHRIMP, COLESLAW, BEEF PATTIES, CHEESE AND CUT TOMATOES AND THE TEMPERATURES RANGED FROM 44.2F-56.6F. MANAGER DENATURED AND DISCARDED OF APPROX. 240LBS OF PRODUCT VALUED AT APPROX. $700. INSTRUCTED TO STORE ALL TCS FOODS AT 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ITEMS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE FRONT PREP AND REAR WALK IN COOLERS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. FRONT COOLER AMBIENT WAS 45.1F AND THE WALK IN COOLER AMBIENT WAS 55.5F. INSTRUCTED TO KEEP ALL COLD HOLDING UNITS AT THE REQUIRED TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: FOUND APPROX. 20LBS OF CHICKEN SITTING IN A PAN OF CLOUDY WATER INSIDE THE 3-COMP. SINK NOT PROPERLY THAWED. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COOL RUNNING WATER.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO OBTAIN A METAL STEM THERMOMETER AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH A 2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MUST BE TIGHT FITTED UNDERNEATH. MAINTAIN SAME.

PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLER WEARING UNCLEAN CLOTHING. INSTRUCTED TO WEAR AND MAINTAIN CLEAN APPAREL.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LOWER PREP TABLES IN THE FRONT AND FOOD PREP AREA WITH FOIL AND WORN CONTACT PAPER. INSTRUCTED TO REMOVE ITEMS AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT, THE STORAGE RACKS PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER AND UNNECESSARY ITEMS FROM THE REAR ROOM BY THE EXIT DOOR, AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN WALK-IN COOLER/FREEZER, IN ALL CORNERS, UNDER ALL COOLER/COOKING EQUIPMENT, SINKS AND STORAGE RACKS. REMOVING POOLING WATER BY REAR DOOR KEEPING FLOOR DRY AT ALL TIMES. CLEAN THE WALLS AROUND SINKS, COOKING EQUIPMENT, VENTS AND CEILING TILES THROUGH OUT TO REMOVE THE DIRT, FOOD AND DUST BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE, SITTING IN DIRTY WATER IN THE BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO, MUST PROVIDE MISSING WALL BASE IN THE FRONT/REAR PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL BULK CONTAINERS WITH NAME OF FOOD INGREDIENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN DUST BUILD-UP FROM FANS IN WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN WALK-IN COOLER/FREEZER, REMOVING POOLING WATER AND KEEPING FLOOR DRY AT ALL TIMES. CLEAN FLOORS ALONG WALLBASE AND AT CORNERS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER AND UNNECESSARY ITEMS AT TOP OF WALK-IN COOLER AND IN OFFICE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELD AT BULB IN WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.