Chicago Department of Public Health reports Pass for SUSHI- SAN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2635038
Location recorded for this inspection · SUSHI- SAN · 233 S WACKER DR
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS ALONG THE MAIN SUSHI PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FLOOR DRAIN BENEATH HIGH-TEMPERATURE DISH MACHINE AND ICE MACHINE IN POOR REPAIR, DRAIN COVERS CRACKED/SUNKEN INTO FLOOR DRAINS. INSTRUCTED TO REPAIR OR REPLACE LISTED FLOOR DRAINS/FLOOR DRAIN COVERS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2615368
Location recorded for this inspection · SUSHI- SAN · 233 S WACKER DR
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2600182
Location recorded for this inspection · SUSHI- SAN · 233 S WACKER DR
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: F;LOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS. ALSO CLEAN THE FLOOR DRAINS.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2585306
Location recorded for this inspection · SUSHI- SAN · 233 S WACKER DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (SUSHI, TUNA, SALMON) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2565988
Location recorded for this inspection · SUSHI- SAN · 233 S WACKER DR
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PRE-PACKAGED SUSHI FOR SELF SERVICE. FOUND THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2565541
Location recorded for this inspection · SUSHI- SAN · 233 S WACKER DR
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. MANAGER MUST PROVIDE FOOD EMPLOYEE SIGNED ACKNOWLEDGED AGREEMENT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER COLD HOLDING TEMPERATURES OF TOFU AT 60F LOCATED IN REACH IN COOLER. FOUND SUSHI RICE AT TEMPERATURES RANGING FROM 109F - 110F. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.MANAGER DISCARDS 150 QT
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO WRITTEN DISCLOSURE OR DISCLOSURE BY ASTERISK FOR RAW FOOD ITEMS SERVED ON MENU, OR AT SELF SERVICE SUSHI COOLER. NOTED REMINDER ON DIGITAL MENU. INSTRUCTED MANAGER TO PROVIDE WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK FOR ALL MENU ITEMS THAT ARE SERVED RAW OR UNDERCOOKED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND NO LABEL FOR RICE STORED IN BULK CONTAINER. MUST PROVIDE COMMON NAME TO ALL FOOD ITEMS THAT ARE STORED IN BULK CONTAINERS.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PRE-PACKAGED SUSHI FOR SELF SERVICE. FOUND THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2484918
Location recorded for this inspection · SUSHI- SAN · 233 S WACKER DR
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60606
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.