SUSHI + CHINATOWN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSIDE OF ICE MACHINE NOT CLEAN. OBSERVED THE INSIDE PANEL OF THE ICE MACHINE UNCLEAN. SLIMY SUBSTANCE ON PANEL. EMPLOYEE CLEANED ON SITE AND MANAGER CALLED COMPANY OUT TO SERVICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUE FOR FOOD REQUIREMENTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND ONE BULK STORAGE CONTAINER NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL AND MAINTAIN. CORRECTED ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYERS TO REMOVE GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHWASHING MACHINE NEAR THE GREETER DESK IN USE AT THE TIME, NOT PROPERLY SANITIZING DISHWARE. STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PLACED A TAG ON UNIT AND INSTRUCTED TO READ COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-025, CITATION ISSUED

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED IMPROPER DOCUMENTATION FOR TIME AS A PUBLIC HEALTH CONTROL FOR THE TCS FOOD ITEMS ON THE CONVEYOR BELT. FOOD ITEMS SUCH AS SAKE NIRGIRI, HOTATE NIRGIRI, MAGURO NIGIRI, CALIFORNIA MASAGO MAKI, FIESTA ROLL, NEW FEATURED FISH NOT LISTED, CALIFORNIA MAKI. FOOD LOG PROVIDED WAS NOT DATED, THE FOOD ITEMS ON THE CONVEYER BELT WERE NOT LABELED WITH TIMES ACKNOWLEDGING STAFF THE 90 MINUTE GRACE PERIOD HAD LASPED, AND A NEW FEATURED ITEM WAS ON THE CONVEYOR BELT AND NOT ON THE LOG. MANAGER VOLUNTARILY DISCARDED PRODUCT APPROXIMATELY 10LBS AT $100 WORTH OF PRODUCT DISCARDED. THE CONVEYOR BELT WAS RELOADED WITH FOOD ITEMS WITH TIME STAMPS. INSTRUCTED TO PUT TIMES ON FOOD ITEMS TO BE ABLE TO PROPERLY ROTATE FOOD OFF OF THE CONVEYER BELT AND PROVIDE PROPER DOCUMENTATION WITH DATES AND ACCURATE TIMES FOOD ITEMS ARE PLACED ON CONVEYOR BELT TO MEET MONITORING LOG PROCEDURES PROVIDED. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A STICKY INSECT CONTROL TRAP FOUND STORED ABOVE TWO CONTAINERS FILLED WIHT LIQUID. INSTRUCTED TO RELOCATE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FORKS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE ICE PANEL INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN THE REAR FOOD PREP AREA ACROSS FROM THE TWO COMPARTMENT SINK NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD STORAGE CONTAINERS FOR BULK FOOD ITEMS MUST BE PROPERLY LABELED AND DATED INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE MACHINE IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SANITIZER BUCKETS WITH PROPER CONCENTRATION ARE BEING USED HOWEVER TO MANY TOWELS IN SANITIZER TO FULLY SUBMERGE THE ENTIRE TOWEL. INSTRUCTED TO REDUCE TOWEL LIMIT OR ENLARGE SANITIZER BUCKET. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARD NEEDED AT FRONT BAR AREA. INSTRUCTED TO MAINTAIN FREE FROM DEEP CUTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTILATION UNIT IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINKS AT THE SERVICE STATIONS LOCATED IN THE CUSTOMER DINING AREA SERVING HOT SOUPS. INSTRUCTED TO PROVIDE HAND WASHING SINKS OR REMOVE ALL HOT HOLDING UNITS AND ONLY SERVE FOOD AND DRINK FROM FOOD PREP AREAS THAT CONTAIN HAND WASHING SINKS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: 3-501.19 OBSERVED ABOUT 50 LBS OF SUSHI AT A IMPROPER TEMPERATURE RANGING FROM 70.4F-73.4F BEING STORED ON A CONVEYOR BELT FOR CONSUMPTION AND USED AS TIME AS A TEMPERATURE CONTROL. INSTRUCTED TO NEVER ALLOW TCS FOODS TO EXCEED 70F WHEN USING TIME AS A TEMPERATURE CONTROL AND TO DISCARD AND DENATURE SAID TCS FOODS. MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.