SUPERMERCADO LA MORELIANA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT HANDSINKS LOCATED IN PREP/DISHWASHING AREAS. INSTRUCTED TO PROVIDE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 NOTED SEVERAL COOLING UNITS ARE NOT WORKING, INCLUDING THE IN COOLER (TAG REMAINS), ONLY STORING NON-TCS FOODS STORED INSIDE AT THIS TIME. PREVIOUSLY DOCUMENTED ON INITIAL REPORT.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED MISSING THERMOMETERS INSIDE ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED PIPING ATTACHED UNDERNEATH 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 NOTED OUTSIDE GREASE RECEPTACLE SURFACES WITH ACCUMULATED GREASE BUILDUP. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED EXCESSIVE AMOUNTS OF FOOD AND GREASE DEBRIS ON FLOORS IN THE REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED MISSING AND WATER-STAINED CEILING ATTACHMENTS IN REAR PREP AND GROCERY AREA ON PREMISE. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST BE MAINTAINED ON-SITE FOR REVIEW.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2596937 ON 7/2/24. THEY ARE AS FOLLOWS: 36) NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. 36)NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 38)OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 30 LIVE LARGE BLACK FLIES FLYING THROUGHOUT BUTCHER PREP AREA, IN REAR PREP AREA ON PREP TABLE SURFACES, AND THROUGHOUT REAR PREP AREA ON FREEZER UNIT AND STORED DRIED KITCHENWARE. NOTED APPROXIMATELY 100 SMALL RODENT DROPPINGS SCATTERED ON THE FLOTHE WALK-IN-OUT WALK-IN COOLER, SHELVING UNITS IN REAR PREP, AND BEHIND EQUIPMENT IN SAID SPACE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN, AND SANITIZE ALL SAID AREAS. MUST ELIMINATE ACTIVITY. 48)NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF THE INSPECTION. INSTRUCTED TO CORRECT AND MAINTAIN.PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD-HELD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION... APPROXIMATELY 10LBS COOKED STEAK (59F), AND APPROXIMATELY 5 LBS COOKED PORK @56.7F BOTH STORED INSIDE REFRIGERTAION UNIT WITH COLD HOLD ATTACHED. INSTRUCTED TO HOLD ALL COLD FOOD ITEMS AT 41F AND BELOW AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED BOTH SAID ITEMS. PRIORITY VIOLATION.# 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER MAINTAINING IMPROPER TEMPERATURE 58.9F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. TCS FOOD IS NOT STORED IN IT DURING INSPECTION PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED MISSING THERMOMETERS INSIDE ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 30 LIVE LARGE BLACK FLIES FLYING THROUGHOUT BUTCHER PREP AREA, IN REAR PREP AREA ON PREP TABLE SURFACES, AND THROUGHOUT REAR PREP AREA ON FREEZER UNIT AND STORED DRIED KITCHENWARE. NOTED APPROXIMATELY 40 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR THROUGHOUT THE TAQUERIA PREP AREA AND IN CORNERS UNDER EQUIPMENT IN BUTCHER PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND, AND SANITIZE ALL SAID AREAS. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HOT HOLD UNIT IN REAR PREP AREA WITH CORNERS OF EQUIPMENT MENDED TOGETHER WITH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE THE FREEZING UNIT AND 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO DISCONTINUE USE AND PROVIDE FOOD-GRADE BAGS ONLY FOR FOOD STORAGE TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE DURING TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COOLING INTERNAL AND EXTERNAL SURFACES WITH ACCUMULATED BUILD UP OF FOOD DEBRIS AND SPILLS. ISNTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO SELF CLOSING DOOR ON EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED GREASE RECEPTACLE SURFACES WITH ACCUMULATED GREASE BUILD UP. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 65.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON HANDWASHING SINKS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MEAT DEPARTMENT AND MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE WATER DAMAGED CEILING TILES IN REAR AND FRONT PREP AREA, GROCERY SALES FLOOR AREA, AND DINING AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD IN THE WALK-IN COOLER FILLED WITH FLIES. INSTRUCTED TO CLEAN AND MAINTAIN

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 65.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACHES, SEVERAL FRUIT FLIES AND DROPPING IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON HANDWASHING SINKS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MEAT DEPARTMENT AND MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE WATER DAMAGED CEILING TILES IN REAR AND FRONT PREP AREA, GROCERY SALES FLOOR AREA, AND DINING AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD IN THE WALK-IN COOLER FILLED WITH FLIES. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL EXPOSED HAND WASHING SINKS THROUGHOUT FACILITY RENDERED INACCESSIBLE BY WIPING CLOTHES,SCOOPER AND CONTAINER BEING PLACED INSIDE THEM. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER HOLDING UNIT, SUCH AS 5LBS OF PORK AT 65.2F, 3LBS OF PORK AT 67.8F AND 10LBS OF PORK SOUP AT 68.4F. MANAGER DISCARDED AND DENATURED A TOTAL 18LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 65.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACHES, SEVERAL FRUIT FLIES AND DROPPING IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON HANDWASHING SINKS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MEAT DEPARTMENT AND MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER SPILLING EXCESSIVELY ONTO FLOOR FROM DRAIN PIPES WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE WATER DAMAGED CEILING TILES IN REAR AND FRONT PREP AREA, GROCERY SALES FLOOR AREA, AND DINING AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD IN THE WALK-IN COOLER FILLED WITH FLIES. INSTRUCTED TO CLEAN AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CROSS CONNECTION BETWEEN HANDSINK AND THREE-COMPARTMENT SINK IN TAQUERIA AREA. WHEN HANDSINK IS UTILIZED SOILED WATER BACKS INTO FIRST COMPARTMENT OF THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR MAINTAIN PLUMBING SYSTEM PREVENTING CROSS CONNECTIONS BETWEEN SINKS. PRIORITY VIOLATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACHES IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE DURING TIME OF INSPEECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEANS, RICE, CHICKEN, SALSA , ETC) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES INSIDE OF EQUIPMENT IN TAQUERIA PREP AREA, IN REAR PREP AREA UNDER TABLES AND ON FLOOR AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND SANITIZE ALL AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACHES IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE DURING TIME OF INSPEECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (BEANS, RICE, CHICKEN, SALSA , ETC) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACHES IN FACILITY IN FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL LIVE ROACHES AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES INSIDE OF EQUIPMENT IN TAQUERIA PREP AREA, IN REAR PREP AREA UNDER TABLES AND ON FLOOR AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND SANITIZE ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON TABLES, COOLING EQUIPMENT, AND SHELVING UNITS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL WASHROOMS FOR FEMALES USE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2453692 DATED:10/22/2020 NOT CORRECTED: #56;OBSERVED INADEQUATE LIGHTING IN PREP AREA. MUST INCREASE AND MAINTAIN. #57;OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT. #58;OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENTS. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL PREVIOUS VIOLATIONS AND MAINTAIN. PRIORTIY FOUNDATION 7-42-090.