Co Club Chicago

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. PRIRORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS (EGGS, SANDWICHES) ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AND BOWLS NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5 GALLONS OF MILK AT 57.6F, 4 QUARTS OF HALF/HALF MILK AT 54.7F, AND 5 DISHES OF HUMMUS AT 48.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.50 POUNDS OF TCS FOODS DISPOSED VALUE AT 55DOLLARS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.COOLER AT 50.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF MIDDLE DOOR IN REAR STORAGE AREA EXIT (LEADING TO REAR OUTSIDE GARBAGE DUMPSTER)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 MEN AND WOMEN TOILET ROOM DOOR AT THE BELMONT ROOM AREA AND IN CAFE AREA NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK IN THE MAIN PREP/DISHWASHING AREA AND FLOOR DRAIN IN CAFE SIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SANDWICHES, SALAD, COFFEE, DAIRY ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF MIDDLE DOOR IN REAR STORAGE AREA EXIT (LEADING TO REAR OUTSIDE GARBAGE DUMPSTER)

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT RUNNING WATER TEMPERATURE OF AT 74.8 F IN BELMONT ROOM WITH (2) WASHROOMS AND A BAR WITH HANDSINK, DUMPSINK AND WAREWASHING MACHINE. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE OF 100 F AT HANDSINKS AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 MEN AND WOMEN TOILET ROOM DOOR AT THE BELMONT ROOM AREA AND IN CAFE AREA NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK IN THE MAIN PREP/DISHWASHING AREA AND FLOOR DRAIN IN CAFE SIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SANDWICHES, SALADS, COFFEE, DAIRY ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE WARE WASHING MACHINE (IN BELMONT ROOM BAR) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. WAREWASHING MACHINE NOT IN USED AT THIS TIME. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF MIDDLE DOOR IN REAR STORAGE AREA EXIT (LEADING TO REAR OUTSIDE GARBAGE DUMPSTER)

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER TEMPERATURE OF AT 75.0F IN BELMONT ROOM WITH (2) WASHROOMS AND A BAR WITH HANDSINK AND WAREWASHING MACHINE. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE OF 100 F AT HANDSINKS AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. VIOLATION 7-38-030 (C) CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MEN AND WOMEN TOILET ROOM DOORS AT THE BELMONT ROOM AREA AND IN A CAFE AREA NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK IN THE MAIN PREP/DISHWASHING AREA AND FLOOR DRAIN IN CAFE SIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT BAR LOCATED AT THE REAR BELMONT BAR ROOM.MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR SIDE DOOR LEADING TO THE GARBAGE DUMPSTER AREA WITH GAP OPENINGS ON CORNER AND BOTTOM OF SAID DOOR.MUST PEST PROOF SAID DOORS TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FRONT COFFEE PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SMALL AMOUNT OF DEBRIS ON GROUND IN ALLEY AROUND DUMPSTERS. INSTRUCTED TO REMOVE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 SMOKERS IN COURTYARD AREA. INSTRUCTED TO REMOVE FROM PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER WITH NO ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION ON 6/2/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT WASHBOWL SINK IN RESTROOM LOCATED NEAR BACK BAR IN CONCERT SPACE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER WITH NO ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ALL OUTER OPENING DOORS THROUGHOUT FACILITY MUST HAVE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD AND SEALED OPEN GAPS BETWEEN ANY DOUBLE DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW, UNEVEN BRICK WALLS NOTED THROUGHOUT THE FRONT PREP/COFFEE PREP AREA WITH OPEN HOLES AND CREVICES MUST BE COMPLETELY SEALED, COVERED TO BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN DOORS OF TOILET STALLS IN ALL WASHROOMS AND KITCHEN PREP DOOR MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE BACK BAR (BELMONT BAR) IN ADDITION TO THE ONE COMPARTMENT PREP SINK THAT IS PRESENTLY INSTALLED. PRIORITY FOUNDATION VIOLATION 7-7-38-030(C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE CHLORINE SANITIZER DISH WASHING MACHINE IN THE KITCHEN NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. INSTRUCTED TO REPAIR TO PROPERLY DISPENSE CHLORINE SANITIZER. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ALL OUTER OPENING DOORS THROUGHOUT FACILITY MUST HAVE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD AND SEALED OPEN GAPS BETWEEN ANY DOUBLE DOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK THE SANITIZING LEVELS AT THE CHLORINE CHEMICAL DISH WASHING MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW, UNEVEN BRICK WALLS NOTED THROUGHOUT THE FRONT PREP/COFFEE PREP AREA WITH OPEN HOLES AND CREVICES MUST BE COMPLETELY SEALED, COVERED TO BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN DOORS OF TOILET STALLS IN ALL WASHROOMS AND KITCHEN PREP DOOR MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.