RAINBOW CHINESE KITCHEN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS, BROOMS, DUST PANS, ETC STORE ON THE FLOOR. INSTRUCTED TO STORE 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : OBSERVED CEILING TILES IN THE TOILET ROOM STAINED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTED SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN THE TOILET ROOM AT 71.1. INSTRUCTED TO PROVIDE WATER TEMPERATURE AT A MINIMUM OF 100F AND MAXIMUM OF 120F. PRIORITY VIOLATION 7-38-030(c)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 1 1/2 GAP AT THE BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT PEST HARBORAGE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE TOILET CRACKED ON THE BOTTOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN THE TOILET ROOM STAINED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTED SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS, BROOMS, DUST PANS, ETC STORE ON THE FLOOR. INSTRUCTED TO STORE 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION COVER IN THE TOILET ROOM WITH ACCUMULATION OF DUST AND COB WEBS. INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).