BOQUERIA

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING IN LARGE, DEEP CONTAINERS IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES: LOBSTER STOCK AT 51.8F, VEGETABLE STOCK AT 55.2F, AND BRAVAS SAUCE AT 55.8F (ALL CONTAINERS LABELED WITH PREP DATES OF YESTERDAY 5/6/26). INSTD TO MAINTAIN COLD FOODS 41F OR BELOW AT ALL TIMES. ALL DISCARDED AND DENATURED. APPROX 20LBS $ 300 VALUE. CITATION ISSUED 7-38-005(A) PRIORITY

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN MULTI USE UTENSILS STORED ON LOW SHELF UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REMOVE FROM SAID AREA AND STORE PROPERLY TO PREVENT POSSIBLE CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS AT FRONT HOT LINE WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RUST ON CEILING VENT IN WAREWASHING AREA. INSTD TO REMOVE RUST AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CRACKED LIGHTSHIELD IN WAREWASHING AREA. INSTD TO REPLACE AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE FOOD SPILLS AND DEBRIS INSIDE OF THE FRONT LINE PREP COOLERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2603780 ON 10/1/24 NOT CORRECTED: 57 - OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 501.12 OBSERVED LOOSE DEBRIS, DIRT, AND FOOD LIQUID SPILLS INSIDE FRONT KITCHEN COOLERS INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF COOLERS. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: SEE #59.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 501.12 OBSERVED LOOSE DEBRIS, DIRT, AND FOOD LIQUID SPILLS INSIDE FRONT KITCHEN COOLERS INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF COOLERS. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 9/18/24 REPORT #2603042. #25- OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAK, EGGS, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF COOKED MUSHROOM CROQUETTES AT 48.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 3LBS AT $75. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW, AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING UNIT TEMPERATURE OF 55F AT THE TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE COLD HOLDING UNIT. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. TAGGED UNIT AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND FOOD LIQUID SPILLS INSIDE FRONT KITCHEN COOLERS INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF COOLERS. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. INSTRUCTED TO PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WHILE TCS FOODS (SHRIMP) WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR LOCATED NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BAR NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH CLAMS WERE BEING STORED. INSTRUCTED TO ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL LAST ITEM IS SOLD. FOOD IS DISCARDED AND DENATURED. CLAMS WEIGHING APPROXIMATELY 10 POUNDS AT A COST OF $30.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED ON SITE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED PIPING AND NO COVER OVER BAR AREA. INSTRUCTED TO PROVIDE CEILING IN PLACE THAT IS SMOOTH AND EASILY CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONLY WALK IN COOLER LOCATED IN REAR PREP AREA @ 80F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR EQUIPMENT TO REQUIRED COLD HOLDING TEMPERATURE OF 41F OR BELOW AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FACILITY UNABLE TO PROVIDE PEST CONTROL LOGBOOK OR AGREEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED INADEQUATE FOOD PROTECTION AT FRONT FOOD PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A DISPLAY CASE OR , SNEEZE GUARDS, ETC TO PROTECT FOOD FROM POSSIBLE CONTAMINATION BY CONSUMERS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED PIPING AND NO COVER OVER BAR AREA. INSTRUCTED TO PROVIDE CEILING IN PLACE THAT IS SMOOTH AND EASILY CLEANABLE.