SAN MIGUEL RESTAURANT COMIDA AUTENTICA MEXICANA

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS AND READY TO EAT FOOD STORED INSIDE THE REACH IN COOLERS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING/CONTAINER TO BE HELD MORE THAN 24 HOURS. INSTRUCTED TO PROPERLY DATE AND LABEL TCS AND READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: SEE VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE MOP SINK WITH DIRT AND SLUDGE LOOKING MATERIAL AT THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN MOP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE EMPLOYEE'S TOILET ROOM LOCATED IN THE FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE MOP IS NOT STORED PROPERLY WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2293445 DATED JUNE 12, 2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -48. 4-301.13: **C** Drainboards 4-COMPARTMENT SINK USED TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT SHALL HAVE A DRAINBOARD OR RACK FOR PROPER AIR DRYING OF UTENSILS/EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. -51. 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE. MAINTAIN SAME. -58. 2-102.13: **C** Allergen Training ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-COMPARTMENT SINK USED TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT SHALL HAVE A DRAINBOARD OR RACK FOR PROPER AIR DRYING OF UTENSILS/EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE. MAINTAIN SAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE A RECEPTACLE IN THE TOILET ROOM WITH A COVER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FAN COVER IN THE TOILET ROOM WITH THICK DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF. MAINTAIN SAME.