- Inspection date
- Reported outcome
- Pass
- Inspection type
- Canvass Re-Inspection
- Recorded citations
- 6
- Source risk category
- Risk 1 (High)
- Inspection ID
- 2637810
Location recorded for this inspection · SABROSO · 624 N ASHLAND AVE
Recorded violations
- 35
APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED A FULL, DEEP PAN OF RAW BEEF THAWING OUT AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS SUCH AS PLACING FOOD ITEM INSIDE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
- 39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED A BIG POT OF FOOD AND A CONTAINER OF FOOD ON THE FLOOR IN THE FRONT PREP AREA AND INSIDE THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON FLOOR.
- 40
PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED FEMALE FOOD HANDLER IN FOOD PREP AREA, PREPARING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN PREP AREA.
- 41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: OBSERVED WIPING CLOTHS STORED ON COOKING EQUIPMENT THROUGHOUT THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE SANITIZER BUCKETS AND MAINTAIN.
- 48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED NO SINK STOPPERS ON SITE FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING. ESPECIALLY, UNDER ALL THE COOKING EQUIPMENT, IN THE WALK-IN COOLER, AND IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.