LANGSTON HUGHES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER STILL HANDWASHING SINKS IN GIRLS WASHROOM 151A. HOT WATER TEMPERATURE 75F. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE A MINIMIUM OF 100F. MUST REPAIR BY REINSPECTION DATE. PRIORITY VIOLATION 7-38-030(C0.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MOP SINKS IN JANITOR CLOSETS NOT CLEAN/MAINTAINED. INSTRUCTED TO CLEAN/MAINTAIN ALL SINK

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS OR NECESSARY SUPPLIES, INCLUDING( DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDWASHING SINKS IN STUDENTS, TEACHERS WASHROOM-151-B AND PRE-K WASHROOMS. PRE-K ROOM( 164 HOT WATER TEMPERATURE- 79F. STUDENTS WASHROOMS ON EAST SIDE OF BUILDING( 151,A,B,C,D) HOT WATER TEMPERATURES RANGING FROM 71F TO 75.F. INSTRUCTED HOT WATER AT HAND WASHING SINKS MUST BE A MINIMIUM OF 100.F. MUST REPAIR BY REINSPECTION IN 2 DAYS. PRIORITY VIOLATION 7-38-030(C)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MOP SINKS IN JANITOR CLOSETS NOT CLEAN/MAINTAINED. INSTRUCTED TO CLEAN/MAINTAIN ALL SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER INSIDE STORAGE CLOSETS IN ALL PRE-K CLASSROOMS. INSTRUCTED MANAGER TO ORGANIZE ALL CLOSETS AND ELEVATE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(68F) AT HAND WASHING SINK IN WASHROOM IN PRE-K ROOM 158. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT HAND WASHING SINK. PRIORTIY FOUNDATION VIOLATION 7-38-030

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED COOKED HAMBURGER PATTIES STORED IN WARMING CABINET AT 64.2F. INSTRUCTED MANAGER TO DISCARD. ALL FOOD THAT IS COOKED, COOLED, AND REHEATED FOR HOT HOLDING SHALL BE REHEATED SO ALL PARTS OF THE FOOD REACH A TEMPERATURE OF AT LEAST 165F FOR 15 SECONDS. PRIORTIY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN PUMP ROOM, 60 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS, AROUND PIPE FITTINGS, AND INSIDE FILE DRAWER IN SECOND FLOOR MECHANICAL ROOM. 5 MICE DROPPINGS SCATTERED ON SHELVES IN OFFICE STORAGE ROOM NEAR PUMP ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER INSIDE STORAGE CLOSETS IN ALL PRE-K CLASSROOMS. INSTRUCTED MANAGER TO ORGANIZE ALL CLOSETS AND ELEVATE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT, DEBRIS, CIGARETTE BUTTS ON FLOOR IN MECHANICAL AND ELECTRICAL ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL AND MECHANICAL ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN JANITOR CLOSET ON 1ST FLOOR. MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING LIGHT SHIELDS DUSTY IN PREP AREA.MUST CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER UNUSED DISHWASHER IN PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL MECHANICAL, ELECTRICAL, PUMP, AND STORAGE ROOMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ON SHELVES AND FLOOR ALONG CORNERS IN STORAGE ROOM 120, 15 MICE DROPPINGS ON EQUIPMENT IN ELECTRICAL CLOSET 127, 15 MICE DROPPINGS ON FLOOR UNDER CONTROL VALVE NEAR ENTRY DOOR IN PUMP ROOM 116. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER UNUSED DISHWASHER IN PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL MECHANICAL, ELECTRICAL, AND STORAGE ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE TOILET ROOMS AND MOP SINK AREA IN THE KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE ACTIVITY ON THE PREMISES. 15 IN THE KITCHEN'S STORAGE AREA AND 5 UNDER THE 1-COMPARTMENT SINK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE TOILET ROOMS AND MOP SINK AREA IN THE ITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE EMPLOYEES TOILET ROOM IN THE KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A BULB INSIDE WALK-IN COOLER WITH A LIGHT SHIELD COVER,HAVE NO LIGHTING INSIDE COOLER,MUST PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE ROOM IN THE PRE-K CLASS ROOM AND IN THE JANITORS CLOSET IN KITCHEN AREA,TO PREVENT RODENT HARBORAGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN THE JANITORS CLOSET IN THE DINNING AREA ON FLOOR ALONG WALL BASE AND CORNERS AND OBSERVED 1O MICE DROPPINGS UNDERNEATH A 1 COMPARTMENT SINK ON FLOOR ALONG WALL BASE AND CORNERS IN THE KITCHEN AREA ALSO OBSERVED 10 MICE DROPPINGS IN THE STORAGE ROOM ON FLOOR ALONG WALL BASE AND UNDERNEATH SHELVING UNITS AND 10 MICE DROPPINGS ON FLOOR BEHIND OVENS ALONG WALL BASE AND CORNERS IN KITCHEN AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR FOR SERVICE AND MUST PROVIDE A PEST CONTROL LOG BOOK ON SITE,THE BOOK IS LOCKED INSIDE ENGINEER'S OFFICE,SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK IS IN POOR REPAIR,THE SINK IS NOT HOLDING WATER WHILE BEING SET UP AT THE 3 COMPARTMENT SANITZER,SERIOUS VIOLATION 7-38-030,

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST PROVIDE HOT OR TEMPERED WATER AT WASHBOWLS IN WASHROOMS, AT GIRL'S AND BOY'S WASHROOM ON THE WEST AND EAST SIDE OF BUILDING,SERIOUS VIOLATION 7-38-030

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A BULB INSIDE WALK-IN COOLER WITH A LIGHT SHIELD COVER,HAVE NO LIGHTING INSIDE COOLER,MUST PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE ROOM IN THE PRE-K CLASS ROOM AND IN THE JANITORS CLOSET IN KITCHEN AREA,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL GUARDS ON WATER FOUNTAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE TISSUE OF CEILING IN GIRLS WASHROOM 151A.