CHENG CHOPSTICKS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR AREA HANDWASHING SINK (NEAR 3-COMPARTMENT SINK) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IN STILL, ROOM-TEMPERATURE WATER AT THE WOK LINE AND RICE COOKER AREAS. INSTRUCTED TO STORE UTENSILS ON A CLEAN, DRY, SANITIZED SURFACE OR IN WATER AT 135.0F OR ABOVE BETWEEN USES AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN EQUIPMENT (BOWLS, POTS) STORED DIRECTLY ON THE FLOOR BENEATH 3-COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO RELOCATE ITEMS AND STORE ALL CLEAN EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH COOKING EQUIPMENT AT THE WOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND OTHER PHYSICAL FACILITIES BENEATH OR BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR AREA HANDWASHING SINK (NEAR 3-COMPARTMENT SINK) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS THROUGHOUT THE FOLLOWING AREAS OF THE FACILITY: APPROXIMATELY 5 DROPPINGS ON THE FLOOR IN THE FRONT DRY STORAGE HALLWAY (BENEATH STAIRWELL), APPROXIMATELY 15 DROPPINGS ON FLOOR IN CORNERS OF REAR DRY STORAGE AREA (NEAR UTILITY SINK). INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE AND RECOMMENDATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IN STILL, ROOM-TEMPERATURE WATER AT THE WOK LINE AND RICE COOKER AREAS. INSTRUCTED TO STORE UTENSILS ON A CLEAN, DRY, SANITIZED SURFACE OR IN WATER AT 135.0F OR ABOVE BETWEEN USES AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN EQUIPMENT (BOWLS, POTS) STORED DIRECTLY ON THE FLOOR BENEATH 3-COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO RELOCATE ITEMS AND STORE ALL CLEAN EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH COOKING EQUIPMENT AT THE WOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND OTHER PHYSICAL FACILITIES BENEATH OR BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2559971 DATED ON 06/27/22 NOT CORRECTED-#49 DETAIL CLEAN THE INTERIOR OF THE FREEZERS, WIRE RACKS IN THE WALK-IN COOLER, DRY STORAGE CONTAINERS, PREP TABLES, STAINLESS STEEL SHELVES ABOVE THE 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR OF THE MICROWAVE, WOK STATION, STEAM TABLE AND 2 BURNER STOVE NEXT TO THE WOK STATION,#55 CLEAN THE GREASE ON THE WALL UNDER THE VENTILATION HOOD AND BEHIND THE STOVE AND WOK STATION AND #56 CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER ALL SAID PREVIOUS CORE VIOLATIONS MUST BE DONE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKED MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE FREEZERS, WIRE RACKS IN THE WALK-IN COOLER, DRY STORAGE CONTAINERS, PREP TABLES, STAINLESS STEEL SHELVES ABOVE THE 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR OF THE MICROWAVE, WOK STATION, STEAM TABLE AND 2 BURNER STOVE NEXT TO THE WOK STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL UNDER THE VENTILATION HOOD AND BEHIND THE STOVE AND WOK STATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 2-DOOR REACH IN FOOD COOLER BY COOKING EQUIPMENT. MUST CLEAN INTERIOR OF SAID COOLER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MISSING ONE STOPPER. INSTRUCTED MANAGER MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER WOK. MUST CLEAN AND MAINTAIN FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE WOK STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL BEHIND THE WOK STATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)