Chicago Department of Public Health reports Pass with Conditions for DAVID JENSON CATERING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2620879
Location recorded for this inspection · DAVID JENSON CATERING · 1901 S Racine AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COLD HOLDING UNIT IN THE REAR PREP AREA.FOUND THE FOLLOWING NOT MEETING COMPLIANCE WITH THE COLD HOLDING REQUIREMENT A CONTAINER OF EVAPORATED MILK (47.8F), BOTTLE/CARTON OF HEAVY WHIPPING CREAM (52.2F-57.8F), SHREDDED CHEESE (47.8F), STEWED TOMATOES (65.0F), EGGS (50.1F).APPROXIMATELY 14LBS AT $68 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 48.5F WITH TCS FOODS STORED INSIDE FOR SALE. THE UNIT WAS ADJUSTED AND IS NOW MEETING COMPLIANCE WITH THE COLD HOLDING REQUIREMENT. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING/ SERVING UTENSILS SUCH AS SPOONS, FLAT EDGE SPATULAS, SPATULAS NOT INVERTED ON THE SHELF ABOVE THE FOOD PREP TABLE IN THE REAR PREP AREA. IKNSTRUCTED TO INVERT AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2620864
Location recorded for this inspection · DAVID JENSON CATERING · 1901 S Racine AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2607820
Location recorded for this inspection · DAVID JENSON CATERING · 1901 S Racine AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED THE CEILING TILES AND THE CEILING VENTILATION COVERS WITH DIRT/DUST BUILD UP ABOVE KITCHEN PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED A BURNED OUT LIGHT-BULBS IN THE FOUR CEILING LIGHT FIXTURES IN THE KITCHEN. INSTRUCTED TO REPLACE BULBS AND MAINTAIN LIGHTING.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2585196
Location recorded for this inspection · DAVID JENSON CATERING · 1901 S Racine AVE
Recorded violations
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2584884
Location recorded for this inspection · DAVID JENSON CATERING · 1901 S Racine AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT AND STAIRWAY LEADING TO BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLE AND EQUIPMENT STORED IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FURNACE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2545849
Location recorded for this inspection · DAVID JENSON CATERING · 1901 S Racine AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2545474
Location recorded for this inspection · DAVID JENSON CATERING · 1901 S Racine AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2463695
Location recorded for this inspection · DAVID JENSON CATERING · 1901 S Racine AVE
The source lists no violation citations for this inspection.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2285805
Location recorded for this inspection · DAVID JENSON CATERING · 1901 S Racine AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.