Chicago Department of Public Health reports Out of Business for POP-EE'S MINI MART on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2625562
Location recorded for this inspection · POP-EE'S MINI MART · 418 E 107TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2500751
Location recorded for this inspection · POP-EE'S MINI MART · 418 E 107TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES.INSTRUCTED TO PROVIDE FOR EMPLOYEES HEATH. PRIORITY FOUNDATION
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2311304
Location recorded for this inspection · POP-EE'S MINI MART · 418 E 107TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLYEE HEALTH. PRIORITY FOUNDATION.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.PRIORITY FOUNDATION
22
PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER TEMPERATURE WAS FOUND FOR RAW CHICKEN AT 57F. APPROXIMATELY WEIGHS 3 POUNDS AND COST IS $10. MANAGER DISCARDED IMMEDIATELY WITH BLEACH. PRIORITY VIOLATION ISSUED 7-38-005
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS BEHIND COOKING GRILL IN PREP AREA AND ON FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ITEMS STORED ON FLOORS IN REAR. INSTRUCTED TO PROPERLY STORE ON ADEQUATE SHELVING UNITS.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.