Chicago · Official inspection records
2054 E 71ST ST · Chicago, IL 60617
Grocery Store
Chicago Department of Public Health reports Pass for DDANDAVIS FOOD MART on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · DDANDAVIS FOOD MART · 2054 E 71ST ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · DDANDAVIS FOOD MART · 2054 E 71ST ST
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 UNABLE TO REVIEW THE FACILITY'S MENU AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A MENU FOR ASSESSMENT. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED REFRIGERATION UNITS NOT TURNED ON AND MAINTAINING 41F OR BELOW. INSTRUCTED TO HAVE ALL REFRIGERATION UNITS TURNED ON AND MAINTAINING 41F OR BELOW. OBSERVED OVEN/STOVE AND HOT HOLDING UNITS NOT CONNECTED NOR TURNED ON. INSTRUCTED TO HAVE ALL COOKING EQUIPMENT CONNECTED AND TURNED ON AND MAINTAINING AT LEAST 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING WITH A ONE INCH GAP AT THE TOP OF THE DOOR AND A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED NO SEPARATION OF THE FOOD PREP AREA TO THE CUSTOMER AREA. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.119 OBSERVED NO ADEQUATE DRAINBOARDS ON SITE. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK AT THE PIPE LOCATED BY THE GREASE TRAP. INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED NO VENTILATION HOOD SYSTEM ON SITE FOR THE STOVE THAT THE FACILITY WILL BE COOKING WITH. INSTRUCTED TO PROVIDE A VENTILATION SYSTEM.
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
Location recorded for this inspection · DDANDAVIS FOOD MART · 2054 E 71ST ST
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FOOD PREP AREA NOR INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE HAND WASHING SINKS IN SAID AREAS. PRIORITY FOUNDATION 7-38-030(C).
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 UNABLE TO REVIEW THE FACILITY'S MENU AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A MENU FOR ASSESSMENT. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED REFRIGERATION UNITS NOT TURNED ON AND MAINTAINING 41F OR BELOW. INSTRUCTED TO HAVE ALL REFRIGERATION UNITS TURNED ON AND MAINTAINING 41F OR BELOW. OBSERVED OVEN/STOVE AND HOT HOLDING UNITS NOT CONNECTED NOR TURNED ON. INSTRUCTED TO HAVE ALL COOKING EQUIPMENT CONNECTED AND TURNED ON AND MAINTAINING AT LEAST 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING WITH A ONE INCH GAP AT THE TOP OF THE DOOR AND A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED NO SEPARATION OF THE FOOD PREP AREA TO THE CUSTOMER AREA. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.119 OBSERVED NO ADEQUATE DRAINBOARDS ON SITE. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK AT THE PIPE LOCATED BY THE GREASE TRAP. INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED NO VENTILATION HOOD SYSTEM ON SITE FOR THE STOVE THAT THE FACILITY WILL BE COOKING WITH. INSTRUCTED TO PROVIDE A VENTILATION SYSTEM.
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
Location recorded for this inspection · DDANDAVIS FOOD MART · 2054 E 71ST ST
The source lists no violation citations for this inspection.
Local context · Chicago
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2658202.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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