Chicago Department of Public Health reports Pass for BARRACO'S PIZZA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2303665
Location recorded for this inspection · BARRACO'S PIZZA · 3124 W 111TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 3 (Low)
Inspection ID
2293658
Location recorded for this inspection · BARRACO'S PIZZA · 3124 W 111TH ST
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINES NOT OPERABLE DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION 7-38-025
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINES. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER HOT WATER SANITIZING. PRIORITY FOUNDATION 7-38-005
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN FLOOR UNDER COFFEE MACHINE. INSTRUCTED TO REPAIR FLOOR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALLS IN BAR AND BEVERAGE AREAS. INSTRUCTED TO PROPERLY SEAL WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED UNFINISHED CEILING IN BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 3 (Low)
Inspection ID
2291015
Location recorded for this inspection · BARRACO'S PIZZA · 3124 W 111TH ST
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINES NOT OPERABLE DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION 7-38-025
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINES. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER HOT WATER SANITIZING. PRIORITY FOUNDATION 7-38-005
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALLS IN BAR AND BEVERAGE AREAS. INSTRUCTED TO PROPERLY SEAL WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED UNFINISHED CEILING IN BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN FLOOR UNDER COFFEE MACHINE. INSTRUCTED TO REPAIR FLOOR.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
13
Source risk category
Risk 3 (Low)
Inspection ID
2282896
Location recorded for this inspection · BARRACO'S PIZZA · 3124 W 111TH ST
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND BASEMENT DISH WASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN BAR AREA. INSTRUCTED TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINKS IN BAR AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MOLD AND MILDEW ON INTERIOR PANEL OF ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION 7-38-005
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINES NOT OPERABLE DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION 7-38-025
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS BETWEEN DUMP SINK AND SODA DISPENSER IN BAR. INSTRUCTED TO INSTALL SPLASH GUARDS AND MAINTAIN.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED NO HOLDER OR CONTAINER FOR ICE SCOOP IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER LEAK AT HAND WASHING SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN .
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN CEILING IN BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR CEILING AND SEAL ALL OPENINGS. OBSERVED OPENINGS IN FLOOR UNDER COFFEE MACHINE. INSTRUCTED TO REPAIR FLOOR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALLS IN BAR AND BEVERAGE AREAS. INSTRUCTED TO PROPERLY SEAL WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED UNFINISHED CEILING IN BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
Local context · Chicago
How results compare in ZIP 60655
68 of 80 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.