HUNTINGTON BANK PAVILION AT NORTHERLY ISLAND

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: QUANG NOODLES BOOTH: OBSERVED FOOD HANDLER USE A BASIN FILLED WITH A MIXTURE OF CHLORINE AND WATER AS A HANDWASHING SINK TO WASH HANDS. INSTRUCTED ON PROPER HAND WASHING AND TO UTILIZE DESIGNATED TEMPORARY HANDWASHING STATIONS/SINKS ONLY. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED TO LEGENDS MUSIC, LLC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: CORN DOG INC. BOOTH: OBSERVED NO TEMPORARY HAND WASHING STATION/SINK LOCATED IN THE FOOD PREP BOOTH. BOOTH WAS PROVIDED WITH A HANDSINK BY THE EVENT STAFF. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED TO LEGENDS MUSIC, LLC.

PROPER HOT HOLDING TEMPERATURES - Comments: DOGHOUSE BOOTH: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT IN THE BOOTH'S FOOD PREP AREA: HOTDOGS AT 98F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED TO LEGENDS MUSIC, LLC.

PROPER HOT HOLDING TEMPERATURES - Comments: CLUCKSON BOOTH (LOCATED IN THE FIELD): OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT IN THE BOOTH'S FOOD PREP AREA: PREPPED CHICKEN AT 100F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED TO LEGENDS MUSIC, LLC.

THERMOMETERS PROVIDED & ACCURATE - Comments: CLUCKSON BOOTH (LOCATED IN THE FIELD): NOTED FOOD BOOTH WITH NO PROBE THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOOD PRODUCTS OFFERED. INFORMED TO OBTAIN AND MAINTAIN PROPER THERMOMETERS TO ACCURATELY MEASURE FOOD TEMPERATURES DUE TO IMPROPER HOT-HOLDING TEMPERATURE FOR PREPPED CHICKEN. REFER TO VIOLATION #21. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED TO LEGENDS MUSIC, LLC.

PERSONAL CLEANLINESS - Comments: MEXICAN GRILL BOOTH: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TO WALL JUNCTURES NOT SEALED(BARE WOOD 2X6) UTILIZED IN MAIN KITCHEN AREA OF FACILITY. MUST SEAL/PAINT ALL BARE WOOD IN FACILITY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY UTILIZED FOAM FOR SEALANT OF GAPS, HAS LARGE LUMPS AND UNEVEN SURFACES WITH ABUNDANCE OF CRACK/CREVICES. MUST CUT ACCESS FOAM FOR SMOOTH EVEN SURFACE FOR EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED FLOOR TO WALL JUNCTURES NOT SEALED(BARE WOOD 2X6) UTILIZED IN MAIN KITCHEN AREA OF FACILITY. MUST SEAL/PAINT ALL BARE WOOD IN FACILITY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FACILITY UTILIZED FOAM FOR SEALANT OF GAPS, HAS LARGE LUMPS AND UNEVEN SURFACES WITH ABUNDANCE OF CRACK/CREVICES. MUST CUT ACCESS FOAM FOR SMOOTH EVEN SURFACE FOR EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITHOUT HAND SINK IN MAIN PREP KITCHEN(PIZZA PREP)AREA OF FACILITY, WHICH HAS WARE WASHING. FACILITY MUST OBTAIN, INSTALL AND MAINTAIN HAND SINK PLUMBED TO HOT AND COLD RUNNING POTABLE WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITHOUT ADEQUATE AMOUNT OF HAND SINK IN FOOD PREP AREAS (SERVING SPACE) VP1 AND FOOD#1 OF FACILITY AREAS. MUST OBTAINED AND MAINTAIN EASILY ACCESSIBLE HAND SINK IN FOOD PREP AREA OF FACILITY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY HAND SINK LOCATION NOT EASILY ACCESSIBLE AT ALL TIME OF SERVING PREP AREA (GG, ART BIRD, VIP ETC). FACILITY MUST RELOCATE HAND SINK FOR EASILY ACCESS AT ALL TIME AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK HOT WATER NOT MEETING MINIMUM TEMPRETURE REQUIREMENTS OF 100 DEGREES F IN (E) RESTROOMS. MUST REPAIR AND MAINTAIN TO MEET REQUIREMENTS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD PREPARATION AREA NOT MEETING REQUIREMENTS, MAIN KITCHEN AND WARE WASHING AREA LOCATED IN OPEN EXPOSED OUTDOORS TENT AREA, KITCHEN IS NOT ENCLOSED OR PROTECTED FROM VERMIN (OPEN EXPOSED KITCHEN). FACILITY MUST FULLY ENCLOSE MAIN KITCHEN AND WARE WASHING AREA, OR REMOVE ALL EQUIPMENT FROM TENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MANUAL THREE COMPARTMENT WARE WASHING SINK DRAIN SEALED WITH PLUMBERS PUDDING. FACILITY MUST REMOVE NON FOOD GRADE MATERIAL(PUDDING) AND UTILIZE FOOD GRADE SAFE SEALER FOR WARE WASHING SINK. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY THREE COMPARTMENT SINK IN DISREPAIR (FAUCET PLUMBING LEAKING) IN MAIN PREP POD AND HANK SINK IN FOOD # 1 IN DISREPAIR (FAUCET LEAKING). MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FACILITY LIGHT SHIELD IN DISREPAIR(HALF WAY DOWN). MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.