Chicago Department of Public Health reports Pass with Conditions for FOOD STOP on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 3 (Low)
Inspection ID
2346077
Location recorded for this inspection · FOOD STOP · 3734 W LAWRENCE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORIIY FOUNDATION 7-38-005 NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11- MUST DEFROST THE ICE CREAM FREEZER WUITH HEAVY ICE ACCUMULATED AND MAINTAIN.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B)- NO HOT RUNNING WATER IN THE WASHROOM AND MOP SINK. WATER TEMPERATURE AT 57.9 DEGREE F. INSTRUCTED TO PROVIDE A TEMPERATURE OF 100 DEGREE F. PRIORITY VIOLATION 7-38-030(C)(CITATION WAS ISSUED ON 1474 LICENSE REPORT #2345871). HOT WATER ON SITE WITH A TEMP OF 100.F, 11/21/19
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
2345892
Location recorded for this inspection · FOOD STOP · 3734 W LAWRENCE AVE
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORIIY FOUNDATION 7-38-005 NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER IN ONE OF THE 3 DOOR REACH IN COOLER. MUST PROVIDE AND MUST BE VISIBLE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOODS UNDERNEATH THE SHELVES IN FRONT CASHIER AREA. INSTRUCTED TO SEALED OR PAINT AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST THE ICE CREAM FREEZER WUITH HEAVY ICE ACCUMULATED AND MAINTAIN.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER IN THE WASHROOM AND MOP SINK. WATER TEMPERATURE AT 57.9 DEGREE F. INSTRUCTED TO PROVIDE A TEMPERATURE OF 100 DEGREE F. PRIORITY VIOLATION 7-38-030(C) NO CITATION (CITATION WAS ISSUED ON 1474 LICENSE REPORT #2345871)
Local context · Chicago
How results compare in ZIP 60625
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.