HAPPY CAMPER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE 2ND FLOOR BAR AREA. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND BOTH BAR GLASSMACHINES NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISHMACHINES. PRIORITY VIOLATION 7-38-025.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND SLIGHT BUILD UP INSIDE BOTH ICE MACHINES UPPER PORTIONS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE 1ST FLOOR BAR FLOOR DRAIN. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHING MACHINE WITH GAUGE READING 127F FOR FINAL RINSE; HOWEVER, NOTED IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO READ 165F. MUST REPAIR GAUGES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: CLEAN UTENSILS NOTED STORED HANGING DIRECTLY NEXT TO AND ABOVE THE DISH AREA HANDWASHING SINK AND PAPER TOWEL DISPENSER. MUST REMOVE CLEAN UTENSILS FROM THIS AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENTILATION ABOVE THE SERVER STATION WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 2ND FLOOR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED UNDER COUNTER DUMP SINK IN DISH WASHING ROOM NOT SUPPLIED WITH FAUCET AND HOT AND COLD RUNNING WATER. MUST INSTALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WAIT STATION HAND WASH SINK IS PARTIALLY COVERED BY COUNTER TOP. MUST EXTEND SINK TO BE MORE EASILY ACCESSIBLE FOR EMPLOYEES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- --ROUGH AND UNFINISHED (SPRAY APPLICATION CONCRETE) COLUMN AND CEILINGS AT THE BASEMENT BATHROOMS. --NOTED WOODED WALLS WITH GAPS IN BETWEEN SLATS AT BAR ON THE SECOND FLOOR. --UNFINISHED CEILING ABOVE THE SODA SYRUP DISPENSER BY THE BEER WALK IN COOLER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ---HOLES AND OPENINGS ON WALL AT THE BASEMENT FOOD PREP AREA BY THE EXPOSED HAND WASH SINK AND ALONG PIPING IN ICE MACHINE ROOM. MUST SMOOTHLY SEAL WHERE-EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST. INSTRUCTED TO REFINISH BAR WALLS AND WASHROOM, FOOD STORAGE AREA CEILINGS TO BE SMOOTH AND EASILY CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED UNDER COUNTER DUMP SINK IN DISH WASHING ROOM NOT SUPPLIED WITH FAUCET AND HOT AND COLD RUNNING WATER. MUST INSTALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WAIT STATION HAND WASH SINK IS PARTIALLY COVERED BY COUNTER TOP. MUST EXTEND SINK TO BE MORE EASILY ACCESSIBLE FOR EMPLOYEES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- --ROUGH AND UNFINISHED (SPRAY APPLICATION CONCRETE) COLUMN AND CEILINGS AT THE BASEMENT BATHROOMS. --NOTED WOODED WALLS WITH GAPS IN BETWEEN SLATS AT BAR ON THE SECOND FLOOR. --UNFINISHED CEILING ABOVE THE SODA SYRUP DISPENSER BY THE BEER WALK IN COOLER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ---HOLES AND OPENINGS ON WALL AT THE BASEMENT FOOD PREP AREA BY THE EXPOSED HAND WASH SINK AND ALONG PIPING IN ICE MACHINE ROOM. MUST SMOOTHLY SEAL WHERE-EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST. INSTRUCTED TO REFINISH BAR WALLS AND WASHROOM, FOOD STORAGE AREA CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO LIGHTING OR LIGHT BULBS INSIDE THE BATHROOMS ON THE 2ND FLOOR BAR AREA. INSTRUCTED TO PROVIDE LIGHTING.