HILLTOP FAMILY RESTAURANT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES BETWEEN THE STEAM TABLE AND PREP COOLER, DEEP FRYER, GRILL, STOVE, AND STEAM TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING FLOOR TILES IN THE DISH WASHING AREA. MUST REPLACE BROKEN OR MISSING FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND STEAM TABLE. CLEAN THE WALLS OF THE EMPLOYEE WASHROOM.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2485081 ON 2/23/21 NOT CORRECTED: 47 - 4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. 47 - 4-101.19 REMOVE THE ALUMINUM FOIL LINING ON THE BOTTOM SHELVES OF PREP TABLES, STEAM TABLES AND OTHER EQUIPMENT IN THE FOOD PREP AREA. 49 - 4-602.13 CLEAN THE INTERIOR OF THE ICE CREAM FREEZER AND STORAGE SHELF ABOVE THE ICE CREAM FREEZER AT THE BEVERAGE SERVICE COUNTER. CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE. 52 - 5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY. 55 - 6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM. 56 - 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE BURNT OUT LIGHTS. PRIORITY FOUNDATION 7-42-090.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.18 OBSERVED READY-TO-EAT, TCS FOODS STORED IN THE WALK-IN COOLER WITHOUT BEING DATE MARKED. ALSO OBSERVED READY-TO-EAT TCS FOODS STORED WITH A DATE MARK PAST THE MAXIMUM USE BY DATE OF 7 DAYS. OBSERVED SAUSAGE GRAVY, SAUSAGE, SOUP, COOKED POTATOES, COLESLAW, COOKED CHORIZO SAUSAGE EITHER NOT DATE MARKED OR STORED PAST THE MAXIMUM USE BY DATE IN THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED ALL FOODS WHICH WERE NOT DATE MARKED OR STORED PAST THE 7 DAY MAXIMUM. PRIORITY 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 REMOVE THE ALUMINUM FOIL LINING ON THE BOTTOM SHELVES OF PREP TABLES, STEAM TABLES AND OTHER EQUIPMENT IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE ICE CREAM FREEZER AND STORAGE SHELF ABOVE THE ICE CREAM FREEZER AT THE BEVERAGE SERVICE COUNTER.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15 OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE ALL UNUSED AND SOILED EQUIPMENT FROM THE SHELVES IN THE FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE BURNT OUT LIGHTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11 OBSERVED AN EMPLOYEE'S COAT STORED ON TOP OF BOXES OF OIL IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEE'S PERSONAL ITEMS MUST BE STORED IN THE CLOSET.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2484973 ON 2/19/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY 7-42-090. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 OBSERVED WATER LEAKING FROM THE CEILING IN THE FOOD PREP AREA AROUND THE DISH MACHINE VENTILATION HOOD AND IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPAIR ALL SOURCES OF WATER LEAKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15 OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2484659 ON 2/9/21: 60 - PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR. REPAIR THE TOILETS IN THE WOMEN'S WASHROOM AND IN THE BANQUET ROOM.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE DUMPSTER LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 41 - NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. 48 - OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN FLOORS IN BUILD IN WALK IN FREEZER NOT IN USE AND MUST REMOVE DOOR TO PROVIDE PROPER VENTILATION

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL COOKING,STORING AND DISHWASHING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM BY EXIT DOOR .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING TILES, FANS IN KITCHEN AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR AND CLEAN DAMAGED AND DIRTY REAR EXIT STORM DOOR AND MUST REPAIR SEVERALLY DAMAGED DOOR LEADING TO DRY STORAGE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZING SOLUTION ON SITE FOR SANITIZING EQUIPMENT AND UTENSILS DURING WASHING IN 3 COMPARTMENT SINK 3 COMPARTMENT SINK . PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF ROAST, GYRO , )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN FLOORS IN BUILD IN WALK IN FREEZER NOT IN USE AND MUST REMOVE DOOR TO PROVIDE PROPER VENTILATION

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL COOKING,STORING AND DISHWASHING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKING RINSE FAUCET BY PRE-RINSE DISHMACHINE AREA,MUST REPAIR THE SMALL LEAK UNDER THE DISHMACHINE DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN ALL EMPLOYEE AND PUBLIC BATHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM BY EXIT DOOR .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS AND FRONT SERVICE AREA.(SODA SYRUP LEAK)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING TILES, FANS IN KITCHEN AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR AND CLEAN DAMAGED AND DIRTY REAR EXIT STORM DOOR AND MUST REPAIR SEVERALLY DAMAGED DOOR LEADING TO DRY STORAGE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATION FROM 3/12/2019 REPORT #2279212 NOT CORRECTED VIOLATION #56 INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE RIGHT SIDE OF THE HAND WASHING SINK LOCATED IN REAR BANQUET ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN EXTERIOR/TOP OF GREASE TRAP BOX UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK TO REMOVE GREASE BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT MAIN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM AND REAR BANQUET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WORNED-OUT TORN FLOOR MATS IN MAIN COOKING PREP AREA AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN REAR DRY STORAGE ROOM AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AND TO MAINTAIN.