Chicago Department of Public Health reports Pass for CONFERENCE CENTER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2636435
Location recorded for this inspection · CONFERENCE CENTER · 230 S LA SALLE ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ALONG BACK WALLS AND UNDER TALL ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROOM AND DUSTPAN STORED IN BETWEEN DISHMACHINE AND DISH RACKS. INSTRUCTED TO STORE IN UTILITY AREA TO PREVENT CROSS CONTAMINATION OF CLEAN DISHES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2619311
Location recorded for this inspection · CONFERENCE CENTER · 230 S LA SALLE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT DONUT ROOM HANDWASHING SINK TEMPERATURE 130.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. ENGINEER WAS ABLE TO ADJUST TO 104.3F DUE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON THE FLOORS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2594203
Location recorded for this inspection · CONFERENCE CENTER · 230 S LA SALLE ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using a plastic disposable cup as a scoop for bulk food. Instructed to use proper scoops.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handler certificate for kitchen staff, instructed to obtain.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2569443
Location recorded for this inspection · CONFERENCE CENTER · 230 S LA SALLE ST
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2531823
Location recorded for this inspection · CONFERENCE CENTER · 230 S LA SALLE ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CLEAN POTS AND PANS SHELF TOO CLOSE TO MOP SINK AT DISH WASHING AREA, INSTRUCTED TO INSTALL A BARRIER.
Local context · Chicago
How results compare in ZIP 60604
82 of 93 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.