Stagg

APPROVED THAWING METHODS USED - Comments: OBSERVED PACKAGES OF HOT DOGS SITTING IN A PAN OF WATER IN THE MIDDLE COMPARTMENT OF THE 3-COMP. SINK. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, IN THE COOLER OR MICROWAVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE RACKS INSIDE OF THE WALK IN COOLER (WIC) WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE RIGHT WASHBOWL (2) IN THE FIRST FLOOR GIRLS TOILET ROOM DOES NOT STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING. INSTRUCTED TO ADJUST SO THAT THE WATER STAYS ON FOR A MINIMUM OF 20 SECONDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN/DAMAGED FLOOR TILES IN THE DINING AREA. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE RACKS INSIDE OF THE WALK IN COOLER (WIC) WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN. -THE WASHBOWL IN THE BOYS 1ST FL TOILET ROOM NEEDS TO BE RECAULKED AS WELL AS THE HANDWASHING SINK IN THE KITCHEN. INSTRUCTED TO SEAL AROUND THE TOP OF BOTH SINKS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK ON THE BASE OF THE FAUCET ABOVE THE WASH COMPARMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN. THE FOLLOWING WASHBOWLS NEEDS TO BE FIXED: BOYS AND GIRL 1ST FL 1ST FAUCET DOES NOT STAY ON LONG ENOUGH FOR PROPER HAND WASHING. INSTRUCTED TO FIX SO THAT THE WATER STAYS ON FOR AT LEAST 20 SECONDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLE WITH A LID IN THE KITCHEN STAFF'S TOILET ROOM LOCATED IN THE OFFICE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE STORAGE ROOMS AND THE AREAS IN FRONT OF THE WINDOWS BY THE TOILET ROOMS IN THE PRE-KINDERGARTEN CLASSROOMS WITH CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREAS TO PREVENT POSSIBEL HARBORAGE SPACE FOR PESTS. MAINTAIN AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO SHIELDING FOR THE LIGHT INSIDE THE WIC. INSTRUCTED TO PROVIDE AND MAINTAIN A SHIELD FOR LIGHT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ITEMS AND BOXES ON TH FLOOR IN STORAGE ROOM #3 IN THE CAFETERIA. INSTURCTED TO ELEVATE ALL ITEMS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WITH FOOD SPLATERS ON THE INSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TWO LEAKS AT THE WASH COMPARTMENT OF THE THREE-COMPARTMENT SINK: THE ONE LEAK AT THE PIPE AND ANOTHER LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN SAID COMPARTMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLE WITH A LID IN THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD MILK CRATES STORED IN STORAGE ROOM #2 IN THE CAFETERIA. INSTRUCTED TO REMOVE ALL OF THE MILK CRATES IN THIS SAID AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING IN THE WALL ACROSS FROM THE EXPOSED HANDWASHING SINK IN PRE-K ROOM 109. INSTRUCTED TO SEAL SAID HOLE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED MANAGER THE HAND SINKS IN THE GIRLS WASHROOM ON THE 1st FL. MUST STAY ON FOR A LEAST 15 SECONDS FOR PROPER HAND WASHING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST AND CLEAN THE INTERIOR OF THE 2-DOOR FREEZER AT THE FRONT SERVING AREA TO REMOVE ICE BUILD UP AND SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER KNOB LEAKING AT THE BASE. MUST REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOMS AND CORNERS OF DOOR #3,4,9 AND KITCHEN.MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST 1ST FL. BOY'S FAUCET HANDLES AT HAND SINK TO STAY ON LONGER FOR HAND WASHING AND LAST HAND SINK NO COLD RUNNING WATER.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS PREPARED ON 2/4/20 INSIDE OF 2- DOOR REACH IN COOLER SUCH AS 10LBS. COOKED DICED CHICKEN 45.3F AND 12LBS. CHEF SALAD 45.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 22LBS.$31.53(COS)(PRIORITY 7-38-005)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS KITCHEN-ON FLOOR NEXT TO AND ALONG WALL BASE IN BETWEEN WALK IN COOLER,UNDER RADIATOR,ON LEG OF FLOOR MIXER,ON LEDGES OF 2- ROLLING CARTS,CONDUIT LINES BEHIND COOKING EQUIPMENT ,ON GAS PIPE LINE BEHIND COOKING EQUIPMENT,UNDER DISH STORAGE SHELF,ALONG WALL BASES IN PREP AREA.DRY FOOD STORAGE AREA-ALONG WALL BASES AND UNDER FOOD STORAGE SHELVES.BOTH PAPER GOODS STORAGE ROOMS- ON SHELVING UNITS AND ON FLOOR ALONG WALL BASES.PRE-K ROOM 108-IN CLOSET ON SHELVING UNITS AND FLOOR,BEHIND CUBBIES,ON EASLE,TRACK OF LOWER CABINETS ALONG WINDOW,BOOK SHELF.PRE-K 106-WINDOW SILL AND ON FLOOR NEXT TO HAND SINK.PRE-K ROOM 109-ALONG WALL BASES ,CUBBIES AND IN TOILET ROOM NEXT TO CHANGING TABLE.PARENTS ROOM-IN CABINET,ON FLOOR IN CORNER NEXT TO BOOK CASES AND ON LEDGE OF CHALK BOARD.STAFF LOUNGE-ON FLOOR NEXT TO AND BEHIND LAMINATING MACHINE,ON WALL CONDUITS,ON FLOOR NEXT TO SMALL REFRIGERATOR.ALSO.EVIDENCE OF A LIVE MOUSE IN BETWEEN WALK AND COOLER AND WALL IN KITCHEN AND A DEAD MOUSE ON FLOOR IN PAPER GOODS STORAGE ROOM #2.MUST REMOVE DEAD MOUSE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/20.(PRIORITY 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOMS AND CORNERS OF DOOR #3,4,9 AND KITCHEN.MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS IN REACH IN COOLER #2,INSIDE OF SEASONING STORAGE CABINET IN KITCHEN.MUST REMOVE ICE BUILD UP FROM LOWER SHELF IN REACH IN FREEZER #1.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ADJUST 1ST FL. BOY'S FAUCET HANDLES AT HAND SINK TO STAY ON LONGER FOR HAND WASHING AND LAST HAND SINK NO COLD RUNNING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TILES IN THE STAFF KITCHEN TOILET ROOM WITH MISSING FLOOR TILES. INSTRUCTED TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DOOR HANDLE ON THE KITCHEN OFFICE DOOR BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FACILITY(PREP/DISH WASHING AREA, BEHIND THE OVEN, UNDER 3 COMPARTMENT SINK, DRY STORAGE FLOOR, INSIDE SHELVES OF SERVING LINE, UNDER THE EMPLOYEE LOCKERS, OFFICE AREA, AND THE STAFF KITCHEN TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TILES IN THE STAFF KITCHEN TOILET ROOM WITH MISSING FLOOR TILES. INSTRUCTED TO REPLACE AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed facility not rodent/ pest proof, over 1/4 inch gap on bottom and top(right) of Prep kitchen rear door, cafeteria #7 right side, broiler room door #11 bottom (right) and side. Must repair and maintain. Serious Violation 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Knob for door leading to employee restroom in disrepair. Must repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed rusted shelves in spice cabinet. Must remove rust or paint shelves. Dry storage area items stored on floor. Must store items 6inches or higher from floor for proper cleaning. Outside of reach in coolers in cafeteria not clean. Must clean outside reach in units.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed missing light shield in dry storage area in prep kitchen. Must obtain and maintain

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed all girls and boys rest rooms on 2nd and 3rd floor faucets in disrepair or non functional, inadequate water flow less than 15 seconds without reactivation. Staff restroom on 3rd floor cold water faucets in disrepair and nonfunctional. Room 108 hot water knob is non functional. Must repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed reach in coolers missing thermometer inside. Provide thermometers and maintain.