Chicago · Official inspection records

MR. SUBMARINE

37 N WELLS ST · Chicago, IL 60606

Restaurant

Chicago Department of Public Health reports Out of Business for MR. SUBMARINE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2498135

Location recorded for this inspection · MR. SUBMARINE · 37 N WELLS ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1324552

Location recorded for this inspection · MR. SUBMARINE · 37 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF BASEMENT WALK IN COOLER SHELVING AND FLOORS TO REMOVE SPILL AND FOOD DEBRIS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN BASEMENT STORAGE/PREP AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAK AT THE BOTTOM PIPE UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
114883

Location recorded for this inspection · MR. SUBMARINE · 37 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS ALSO MUST PROVIDE AND INSTALL COVERS FOR ALL CEILING LIGHT BULBS AT BASEMENT.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
343371

Location recorded for this inspection · MR. SUBMARINE · 37 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS OF SODA SYRUP ROOM,& AROUND GREASE TRAP OF 3-COMP SINK MUST BE KEPT FREE OF SPILLS/DEBRIS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING VENTS AT SERVING AREA & FAN GUARDS OF WALK-IN COOLER IN BASEMENT MUST BE FREE OF DUST BUILD-UP.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKY FAUCET AT 3-COMP SINK/SPRAYER SIDE IN BASEMENT.

Local context · Chicago

How results compare in ZIP 60606

260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TOKYO LUNCH BOXES & CATERING37 N WELLS ST · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • POLLITOS GRILL & ROTISSERIE39 N WELLS ST · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • WOKSTATION39 N WELLS ST · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DRAGON SUSHI BAR LLC39 N WELLS ST · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • FOOD BUCKET35 N WELLS ST · Chicago, IL 60606Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LA COCINA MEXICAN GRILL45 N WELLS ST · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 26517.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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