HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD AND NON FOOD ITEMS AND SUPPLIES IN BASEMENT DRY STORAGE AREA ARE STORED UNDER EXPOSED SEWAGE PIPES. FOOD ITEMS MUST BE REMOVE FROM EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD/DIVIDER BETWEEN HANDSINK AND MEAT SLICER IN PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL EMPLOYEE TOILET ROOM RECEPTACLES MUST BE COVERED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER (REAR MAIN PREP AREA).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE SECOND FLOOR BANQUET REACH-IN COOLER AND INSIDE ONE DOOR REACH-IN COOLER IN SATELLITE 2019 PREP AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE ACCURATE INSIDE ALL COOLERS IN CAFFE MERCATO AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 30 SMALL LIVE FLIES ALONG THE WALLS AND CEILING IN FRONT SERVICE BAR AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD AND NON FOOD ITEMS AND SUPPLIES IN BASEMENT DRY STORAGE AREA ARE STORED UNDER EXPOSED SEWAGE PIPES. FOOD ITEMS MUST BE REMOVE FROM EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD/DIVIDER BETWEEN HANDSINK AND MEAT SLICER IN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF HAND SINKS IN MAIN PREP AREA, COFFEE COUNTER UNDER AND AROUND COFFEE MACHINES AND BEVERAGE MACHINE IN MAIN PREP AREA, CAFFE MERCATO, BASEMENT EMPLOYEE CAFETERIA AND IN SECOND FLOOR BANQUET PREP AREA. INTERIOR SURFACES OF PREP COOLER IN BANQUET PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF DISPLAY COOLER/VENT WITH EXCESSIVE DUST AND DRIED FOOD DEBRIS ACCUMULATION AT CAFFE MERCATO.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPPED (HOT) FAUCET HANDLE AT HANDSINK IN CAFFE MERCATO REAR DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL EMPLOYEE TOILET ROOM RECEPTACLES MUST BE COVERED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND STORAGE AREA IN CAFFE MECATO, SECOND FLOOR BANQUET PREP/SATELLITE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD/COVING IN ROOM SERVICE PREP AREA (NEXT TO MAIN PREP AREA) BEHIND COFFEE MACHINES, AND MISSING FLOOR BASEBOARD AT EMPLOYEE CAFETERIA DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND ELECTRICAL PIPES WITH EXCESSIVE DUST ACCUMULATION BETWEEN FRONT PREP AREA AND REAR STORAGE/DISH WASHING AREA AT CAFFE MERCATO AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER (REAR MAIN PREP AREA).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE SECOND FLOOR BANQUET REACH-IN COOLER AND INSIDE ONE DOOR REACH-IN COOLER IN SATELLITE 2019 PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2279769 ISSUED ON 03-21-19. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #51 - BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES (CAFETERIA, MAIN PREP AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. #52 - INSTRUCTED TO INSTALL GREASE BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN LOWER LEVEL EMPLOYEE CAFETERIA. #55 - INSTRUCTED TO PROVIDE PROPER RAISED STORAGE SHELVES IN REAR STORAGE/DISH WASHING AREA IN CAFFE MERCATO. NO MILK CRATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HANDSINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND MAIN BAR (MAIL LEVEL).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES (CFETERIA, MAIN PREP AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK IN MAIN REAR DISHWASHING AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INSTRUCTED TO INSTALL GREASE BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN LOWER LEVEL EMPLOYEE CAFETERIA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE PEELING PAINT ABOVE COFFEE MACHINES IN SECOND FLOOR BANQUET PANTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTEDTO PROVIDE PROPER RAISED STORAGE SHELVINGS IN REAR STORAGE/DIHWASHING AREA IN CAFFE MERCATO. NO MILK CRATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL WALL OPENING BEHIND DISHMACHINE IN SECOND FLOOR BANQUET PANTRY AND OPENING WALL UNDERNEATH 3 COMPARTMENT SINK IN SECOND FLOOR BANQUET PANTRY COLD KITCHEN.