Chicago Department of Public Health reports Out of Business for ONE EVEVEN FOOD HALL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2365232
Location recorded for this inspection · ONE EVEVEN FOOD HALL · 756 E 111TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2286095
Location recorded for this inspection · ONE EVEVEN FOOD HALL · 756 E 111TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE MOP. PRIORITY FOUNDATION
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK IN FRONT PREP AREA. MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD DISPLAY SHIELD AT FRONT ORDER AND PREP COUNTER( OPEN PASTIRIES AREA) NOT ADEQUATE ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION,( 4FT.8 3/4). INSTRUCTED MANAGER TO INSTALL A OVERLAY AT SHIELD TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE WATERLINE, AND COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED. EACH EQUIPMENT MUST HAVE SEPARATE DEVICE
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2285655
Location recorded for this inspection · ONE EVEVEN FOOD HALL · 756 E 111TH ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE MOP,DISPOSABLE GLOVES,FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK IN FRONT PREP AREA. MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE. MUST PROVIDE. PRIORITY FOUNDATION
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD DISPLAY SHIELD AT FRONT ORDER AND PREP COUNTER( OPEN PASTIRIES AREA) NOT ADEQUATE ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION,( 4FT.8 3/4). INSTRUCTED MANAGER TO INSTALL A OVERLAY AT SHIELD TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE WATERLINE, AND COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED. EACH EQUIPMENT MUST HAVE SEPARATE DEVICE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.