SHANG NOODLE ASIAN SMALL PLATES

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE WATER TEMPERATURE AT 154F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 180F FOR THE HIGH TEMPERATURE DISH MACHINE. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINING A MINIMUM FINAL RINSE TEMPERATURE OF 180F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE, LOCATED BEHIND THE WHITE PANEL. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND SHRIMP, CHICKEN AND A VARIETY OF OTHER FROZEN STORED ON FLOOR IN WALK IN FREEZER. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF OF THE GROUND.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED DIRT AND FOOD DEBRIS ON DRAIN FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST ACCUMULATED ON VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET IN REAR KITCHEN FOOD PREP AREA ALSO OBSERVED DIRT ON FLOOR UNDERNEATH HAND WASHING SINKS INFRONT BAR AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF ICE BINS IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITAZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED DIRT AND FOOD DEBRIS ON DRAIN FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST ACCUMULATED ON VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET IN REAR KITCHEN FOOD PREP AREA ALSO OBSERVED DIRT ON FLOOR UNDERNEATH HAND WASHING SINKS INFRONT BAR AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2581299 DATED 9/6/23; 38 - 6-501.111: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 60 SMALL LIVE FLIES ON GARBAGE CANS AND WALL NEXT TO ICE BIN IN FRONT BAR AREA, ON WALLS IN REAR DISH WASHING AREA AND REAR STORAGE SHELVING. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. DURING THE RE-INSPECTION OBSERVED ABOUT 15 LIVE SMALL FLIES ON THE CEILING AND ON BOXES OF THE DRY STORAGE SHELVES IN THE REAR FOOD PREP/DISH WASHING AREA AND OBSERVED ABOUT 15 LIVE SMALL FLIES FLYING AROUND THE GARBAGE CAN IN THE FRONT BAR AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE RE-INSPECTION THE MANAGER HAD THE MOST RECENT INSPECTION REPORT SUMMARY IN A FOLDER AND NOT POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND WASHING SINKS IN FRONT AND REAR BAR AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINK AT ALL TIMES. PERSON IN CHARGE PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT THE HAND WASHING SINKS IN FRONT AND REAR BAR AREA. MUST PROVIDE HAND SOAP AT THE HAND WASHING SINKS AT ALL TIMES, PERSON IN CHARGE PROVIDED SOAP DURING INSPECTION. CITATION CONSOLIDATED WITH THE VIOLATION ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN FRONT BAR AREA EXPOSED HAND WASHING SINKS. MUST PROVIDE AND MAINTAIN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-103.12(B) OBSERVED FACILITY PREPARING SUSHI RICE ON SITE WITHOUT A SUSHI RICE LABORATORY LETTER NOR A PH METER ON SITE TO PROPERLY TEST THE SUSHI RICE. INSTRUCTED TO PROVIDE. MANAGER DISCARDED ABOUT 2 LBS OF SUSHI RICE DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 SEE VIOLATION #29. CITATION ISSUED UNDER VIOLATION #29.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 60 SMALL LIVE FLIES ON GARBAGE CANS AND WALL NEXT TO ICE BIN IN FRONT BAR AREA, ON WALLS IN REAR DISH WASHING AREA AND REAR STORAGE SHELVING. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF ICE BINS IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITAZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET IN REAR KITCHEN FOOD PREP AREA ALSO OBSERVED DIRT ON FLOOR UNDERNEATH HAND WASHING SINKS INFRONT BAR AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON DRAIN FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST ACCUMULATED ON VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED FLY STRIPS ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND FACILITY CAN NOT SET INSECT CONTROL DEVICES, ALL INSECT CONTROL DEVICES CAN ONLY BE SET BY A LICENSED PEST CONTROL OPERATOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO KEEP ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS SUCH AS CHICKEN DUMPLINGS AND EGGROLLS HELD AT INADEQUATE TEMPERATURES ON COUNTER. TEMPERATURES OF FOODS RANGED FROM 56-64 F. MANAGER DISCARDED: 1 POUND CHICKEN DUMPLING, 1/2 POUND CRAB WONTONS, 3 POUNDS VEGETABLE EGGROLLS, AND 5 POUNDS OF SWEET AND SOUR CHICKEN ($60). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED 15 SMALL FLIES IN BAR AREA; 15 SMALL FLIES IN PREP AND DISH AREA; OBSERVED 5 LARGE FLIES IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO TREAT ALL AFFECTED AREAS ACCORDINGLY PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND FACILITY CAN NOT SET INSECT CONTROL DEVICES, ALL INSECT CONTROL DEVICES CAN ONLY BE SET BY A LICENSED PEST CONTROL OPERATOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO KEEP ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO THERMAL TEST STRIPS ON SITE FOR MEASURING HOT WATER DISH MACHINE TEMPERATURE AND NO QUAT TEST STRIPS ON SITE FOR MEASURING QUAT SANITIZER AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE QUAT AND THERMAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS AND MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN ALL DIRT, GREASE, AND DEBRIS

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED BY THE SUSHI BAR AND DRINK PREP STATION. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LOW COLD WATER PRESSURE AT THE HAND WASHING SINK LOCATED BY THE SUSHI BAR PREP AREA. INSTRUCTED TO INCREASE COLD WATER PRESSURE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS AND MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED DISHES INSIDE OF THE HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED NEVER TO BLOCK HAND WASHING SINK. THE HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. THE MANAGER REMOVED ITEMS FROM THE BASIN DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS LOCATED BY THE SUSHI BAR AND DRINK PREP STATION. INSTRUCTED TO PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18(A) OBSERVED NO SHELLFISH TAGS ON SITE FOR SHELLED CLAMS AND SHELLED MUSSELS BEING STORED AT THE FRONT PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL SHELLFISH TAGS, RECEIPTS, AND CONTAINERS WITH ALL MOLLUSCAN SHELLFISH PRODUCTS AT ALL TIMES. THE MANAGER DISCARDED AND DENATURED SAID FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-103.12(B) OBSERVED FACILITY UNABLE TO PROVIDE A LETTER FROM A LABORATORY OR A PH METER FOR SUSHI RICE. NO SUSHI RICE WAS BEING PREPARED OR HELD AT ROOM TEMPERATURE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A LETTER FROM A LABORATORY OR PROVIDE A PH METER ON-SITE TO TEST SUSHI RICE. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND STORED IN STAINLESS STEEL CONTAINERS LOCATED BY THE COOKING EQUIPMENT WITHOUT LABELS CONTAINING PRODUCT NAMES. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE LIVE FLIES FLYING IN THE REAR DISHWASHING AREA AND THE CUSTOMER SERVICE AREA AND ABOUT 15 SMALL LIVE FLIES LOCATED ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED FLY STRIPS ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND FACILITY CAN NOT SET INSECT CONTROL DEVICES, ALL INSECT CONTROL DEVICES CAN ONLY BE SET BY A LICENSED PEST CONTROL OPERATOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED PLATES NOT INVERTED IN THE CUSTOMER DINING AREA AND BY THE SUSHI BAR PREP AREA. INSTRUCTED TO INVERT ALL PLATES IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LOW COLD WATER PRESSURE AT THE HANDWASHING SINK LOCATED BY THE SUSHI BAR PREP AREA. INSTRUCTED TO INCREASE COLD WATER PRESSURE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS AND MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.