Chicago · Official inspection records

GAIJIN

950 W LAKE ST · Chicago, IL 60607

Restaurant

Chicago Department of Public Health reports Pass for GAIJIN on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2637863

Location recorded for this inspection · GAIJIN · 950 W LAKE ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2320337

Location recorded for this inspection · GUYJEAN/GAIJIN JAPANESE RESTAURANT · 950 W LAKE ST

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES FOR FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURES ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR ALL SINKS DESIGNATED FOR HANDWASHING IN PREP AREAS.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED INADEQUATE FOOD PROTECTION IN THE FRONT PREP AREA BY CUSTOMER SEATING AREA INSTRUCTED TO INSTALL OR PROVIDE ADEQUATE SNEEZE GUARDS, PROTECTIVE CASING, OR EFFECTIVE MEAN TO PROTECT FOOD BEING PREPARED AND ON DISPLAY.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. MUST MEET REQUIREMENT.

LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2315945

Location recorded for this inspection · GUYJEAN/GAIJIN JAPANESE RESTAURANT · 950 W LAKE ST

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60607

501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • GUYJEAN/GAIJIN JAPANESE RESTAURANT950 W LAKE ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • GAIJIN950 W LAKE ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • KABOCHA952 W LAKE ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • KABOCHA952 W LAKE ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BAR TAKITO952 W LAKE ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BAR TAKITO952 W LAKE ST · Chicago, IL 60607Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2646244.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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