Evergreen

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED FOODS AT INADEQUATE TEMPERATURES HAM SANDWICHES,CUT FRUITS AND CAESAR SALAD AT TEMPERATURES 49F TO 53F IN SERVICE COOLER MANAGEMENT VOLUNTARILY DISTROYED FOOD PRODUCT. TOTAL AMOUNT OF FOOD DISTROYED 18LB AT $20 CRITICAL VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AT WALLBASE NEEDS CLEANING AT DRY STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SPILLS INSIDE OF THE SMALL PREP COOLERS. MUST CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE STEAM TABLE SNEEZE GUARDS CRACKED(NOT MAINTAINED), INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CRACKED LIGHT SHIELD OVER THE FRONT STEAM TABLE, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING ON THE FLOOR UNDER THE 1 COMPARTMENT SINK IN MAIN KITCHEN DUE TO THE WALL CONNECTION OF THE COLD WATER INLET LEAKING, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISH MACHINE NOT MAINTAINED (BROKEN) NEED TO REPAIR OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL AROUND DISH MACHINE, NEED TO REMOVE AND REPAINT. DUSTY CEILING VENT/CEILING TILES MAIN LUNCH ROOM, NEED TO REMOVE DUST. NEED TO REPAIR WALL GOING INTO REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING/DAMAGED LIGHT SHIELDS IN MAIN KITCHEN AND STORAGE AREA. NEED TO PROVINDE NEW SHIELDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS AND ALONG WALLBASE NEED DETAILED CLEANING, FREE OF SPIDERWEBS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND WALL IN POOR REPAIR BEHIND 1-COMP SINK BY OFFICE. MUST SEAL BEHIND 1-COMP SINK,AND REPAIR WALL IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NO LIGHT IN REACH IN COOLER IN SERVING AREA,MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors MUST ORGANIZE CHEMICALS OFF FLOOR ON SHELVING IN MOP ROOM FOR LUNCHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS WHERE NEEDED ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVING(BORDER) ALONG WALL BEHIND COOKING EQUIPMENT IN KITCHEN. REPAIR WALLS & CORNERS ON LOWER LEVEL WHERE DENTS & CHIPPED PAINT IS VISIBLE.