SUSHI WITH GUSTO

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLE IN UNISEX KITCHEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO HANDWASHING SINK INSTALLED AT FRONT SUSHI PREP AREA. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. PROVIDE HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND-DRYING DEVICE/PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): BEGINING OF MINERAL INSIDE THE ICE MACHINE IN THE REAR KITCHEN FOR COOLING PROCESS.CLEAN AND MAINTAIN UNIT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: NOT LABELED DRY FOOD INGREDIENT:RICE.INSTRUCTED TO LABEL WITH A COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: THE OBSERVED CARDBOARD BOX WAS USED AS A SHELF TO STORE FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDED A RAISED SHELF WITH A SMOOTH, CLEANABLE, AND ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO FOOD HANDLER CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: UPON MY ARRIVAL OBSERVED AN EMPLOYEE NOT USING GLOVES TO HANDLE READY-TO-EAT FOOD: SUSHI. HE REALIZED THAT I WAS THERE AND PUT ON GLOVES AFTER HANDLING NON-FOOD ITEMS: HANDLES FROM COOLERS, MOVING BOXES, AND GARBAGE CAN, AND WITHOUT HANDWASHING BETWEEN TASKS, GLOVED HANDS AND CONTINUED TO PREP/ STORE SUSHI IN CONTAINERS. EXPLAINED HANDWASHING AND GLOVE PROCEDURES. PRIORITY VIOLATION:7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT FRONT SUSHI PREP AREA. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. PROVIDE HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND-DRYING DEVICE/PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINING OF MINERAL INSIDE THE ICE MACHINE IN THE REAR KITCHEN FOR COOLING PROCESS.CLEAN AND MAINTAIN UNIT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOT LABELED DRY FOOD INGREDIENT:RICE.INSTRUCTED TO LABEL WITH A COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE OBSERVED CARDBOARD BOX WAS USED AS A SHELF TO STORE FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDED A RAISED SHELF WITH A SMOOTH, CLEANABLE, AND ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEFT SIDE OF SUSHI STATION DISPLAY CASE SLIDING DOOR CRACKED AND FILLED/REPLACED WITH CARDBOARD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: AT TIME OF INSPECTION VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE, HOWEVER, FOUND NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE NECESSARY ITEMS (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/KIT ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT THE FOLLOWING AREAS: -2ND FL, EAST CUSTOMER/EMPLOYEES REST ROOM -2ND FL, WEST CUSTOMER/EMPLOYEES REST ROOM INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEFT SIDE OF SUSHI STATION DISPLAY CASE SLIDING DOOR CRACKED AND FILLED/REPLACED WITH CARDBOARD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION PA 100-0367 NO CITATION ISSUED.