Chicago Department of Public Health reports Pass for CAFECITO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2642894
Location recorded for this inspection · CAFECITO · 401-403 W FULLERTON PKWY
Recorded violations
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)-- CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13-- HAND SINK AT THE ENTRANCE TO THE KITCHEN NOTED DIRTY WITH BLACK MOLD. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11---DIRTY WALL UNDER THE HAND DRYER IN THE WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. 6-501.114-- UNUSED DIRTY EQUIPMENT NOW MOVED THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--- INADEQUATE LIGHTING INSIDE THE WALK-IN COOLER. AN ENERGY SAVING BULB BEING USED. MUST PROVIDE GREATER INTENSITY LIGHTING INSIDE THE COOLER.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2268529
Location recorded for this inspection · CAFECITO · 401-403 W FULLERTON PKWY
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDED SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASH AIDS ATTACHED TO WALL ABOVE REAR PREP SINK. INSTRUCTED MANAGER TO REMOVE AND OR RE LOCATE. MAINTAIN AT ALL TIMES.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN 3 COMPARTMENT SINK AREA BLOCKED AND INACCESSIBLE. AT TIME OF INSPECTION SAID HAND WASHING SINK WAS BLOCKED WITH LARGE TRASH CAN AND MOP BUCKET. INFORMED MANAGER THAT HAND WASHING SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK AT FRONT COUNTER PREP AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL SINK AT FRONT COUNTER PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
15
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, PORK, DELI MEAT, ETC. STORED IN WALK COOLER NOT COVERED OR PROTECTED. INSTRUCTED MANAGER TO PROVIDE LID, COVERS, FOR FOODS HELD IN COLD HOLDING UNITS FOR MORE THAN 24HOURS. MAINTAIN AT ALL TIMES.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, PORK, DRESSING/SAUCES, DELI MEAT, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE POWDER SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS AT FRONT BAR AREA. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK CONTAINER COMMON NAME LABEL MUST BE PROVIDED. MAINTAIN AT ALL TIMES.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. MANAGER CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2244086
Location recorded for this inspection · CAFECITO · 401-403 W FULLERTON PKWY
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF UNPROTECTED WOOD SHELF IN DRY STORAGE. MUST PAINT OR SEALED TO MAKE IT SMOOTH EASY CLEAN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT FACILITY COVERED WITH DUST AFTER CONSTRUCTION.MUST CLEAN AND MAINTAIN CLEAN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2243891
Location recorded for this inspection · CAFECITO · 401-403 W FULLERTON PKWY
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT BATHROOM HAND WASHING SINKS DO NOT HAVE HAND DRYING PROVISION.MUST PROVIDE HAND DRYING .PRIORITY VIOLATION. 7-38-030(C).CITATION NOT ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP ON BATHROOM HAND SINKS.MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION NOT ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THAT WALK IN FREEZER IS NOT WORKING. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38.005 NO CITATION ISSUED
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF UNPROTECTED WOOD SHELF IN DRY STORAGE. MUST PAINT OR SEALED TO MAKE IT SMOOTH EASY CLEANABLE
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO DESIGNATED OUTSIDE RECEPTACLE.MUST PROVIDE AND MAINTAIN ONE.PRIORITY FOUNDATION VIOLATION.7-38-020(B) NO CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT FACILITY COVERED WITH DUST AFTER CONSTRUCTION.MUST CLEAN AND MAINTAIN CLEAN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.