WESTCOTT ELEMENTARY SCHOOL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND WASHING SINK FAUCET BASE LEAKING AND THE WASTE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PLASTER/PAINT IN THE CEILING IN THE DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE BOTTOM OF THE ONE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK AT THE BASE OF THE HOT WATER KNOB. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN MOP/SLOP SINK CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS IN THE BOYS 3RD FL TOILET ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENING UNDER THE RIGHT WASHBOWL IN THE GIRL'S 1ST FL TOILET ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE THE PEELING PAINT FROM BETWEEN THE LIGHT SHIELD AND WALL IN THE SERVING AREA OF THE CAFETERIA. MUST MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PACTHED AREAS AT CEILING IN KITCHEN NEED PAINTING TO ALLOW FOR SMOOTH AND EASY CLEANING. CLEAN VENT ABOVE SERVING LINE AND ADJACENT CEILING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN FRONT OF WALK-IN FREEZER, AND WHERE NECESSARY IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEFT DOOR OF 3-DOOR REACH-IN COOLER NEEDS ADJUSTING SO THAT IT SELF CLOSES AND STAYS CLOSED WHEN MIDDLE DOOR IS OPENED AND CLOSED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL WASHBOWLS IN ALL WASHROOMS(RUSTY DEPOSITS) IN STUDENT WASHROOMS, MICROWAVE OVEN IN TEACHER'S LOUNGE, AND SHELF IN STORAGE ROOM WHERE MOTORS ARE LOCATED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, IN DINING ROOM, IN JANITOR'S CLOSETS, IN INCINERATOR ROOM, IN ALL STORAGE ROOMS & CLOSETS THROUGHOUT. REPLACE MISSING FLOOR TILES IN STALL IN STUDENT WASHROOM IN ANNEX BUILDING. ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL WALLS AND CEILING TILES IN DINING ROOM, ALL WALLS IN STUDENT WASHROOMS AND HALLWAYS, IN ALL JANITOR'S CLOSETS, AND IN SERVICE LINE AREA OF KITCHEN(COB WEBS IN CORNER(S)). SEAL CRACKS IN UPPER WALL AND CEILING IN SERVICE LINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAKE SURE EXHAUST IS WORKING IN ALL STUDENT WASHROOMS IN MAIN BUILDING. REPAIR LEAKY FAUCET IN SANITIZING SINK OF 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30-35 MICE DROPPING OBSERVED SCATTERED ON FLOOR AND ON TOP OF TABLES IN SECOND FLOOR MECHANICAL ROOM, AND 5 SCATTERED ALONG FLOOR BASES IN DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS, CEILINGS. CITATION ISSUED-SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEFT DOOR OF 3-DOOR REACH-IN COOLER NEEDS ADJUSTING SO THAT IT SELF CLOSES AND STAYS CLOSED WHEN MIDDLE DOOR IS OPENED AND CLOSED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL WASHBOWLS IN ALL WASHROOMS(RUSTY DEPOSITS) IN STUDENT WASHROOMS, MICROWAVE OVEN IN TEACHER'S LOUNGE, AND SHELF IN STORAGE ROOM WHERE MOTORS ARE LOCATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, IN DINING ROOM, IN JANITOR'S CLOSETS, IN INCINERATOR ROOM, IN ALL STORAGE ROOMS & CLOSETS THROUGHOUT. REPLACE MISSING FLOOR TILES IN STALL IN STUDENT WASHROOM IN ANNEX BUILDING. ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL WALLS AND CEILING TILES IN DINING ROOM, ALL WALLS IN STUDENT WASHROOMS AND HALLWAYS, IN ALL JANITOR'S CLOSETS, AND IN SERVICE LINE AREA OF KITCHEN(COB WEBS IN CORNER(S)). SEAL CRACKS IN UPPER WALL AND CEILING IN SERVICE LINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAKE SURE EXHAUST IS WORKING IN ALL STUDENT WASHROOMS IN MAIN BUILDING. REPAIR LEAKY FAUCET IN SANITIZING SINK OF 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ENTIRE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ENTIRE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ENTIRE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN FREEZER NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMPERATURE RECORDED AT 31.2F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 0 DEGREES OR BELOW. INSTRUCTED TO REMOVE ALL PRODUCT FROM UNIT AND HAVE IT SERVICED. ALL PRODUCTS THAT ARE FROZEN CAN BE PLACED IN ANOTHER FREEZER, AND ALL PRODUCTS THAT HAVE THAWED CAN EITHER BE PLACED IN A COOLER THAT IS 40 DEGREES OR BELOW AND USED IMMEDIATELY OR DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A). UNIT TAGGED HELD FOR INSPECTION, ONCE IT HAS BEEN REPAIRED, FAX A REQUEST FOR RE-INSPECTION OF UNIT TO THE CDPH AT 312-746-4240.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CHOCOLATE MILK-49.1 DEGREES, 1 PERCENT MILK -51.6 DEGREES, MILK MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT (200 1/2 PINTS VALUED AT $100.00) TAGGED HELD FOR INSPECTION, PRODUCT MUST REMAIN ON PREMISES UNTIL RELEASED BY THE CDPH-CITATION ISSUED-CRITICAL 7-38-005(B1).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ENTIRE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER IN KITCHEN, EXTERIORS OF SOAP DISPENSERS & FAUCETS (RUSTY) IN ALL WASHROOMS WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BUILDING WHERE NEEDED. REPLACE MISSING FLOOR TILES IN BOY'S WASHROOM SECOND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: CLEAN WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL BRUSH SWEEPERS THROUGHOUT BUILDING WITH RUBBER SWEEPS TO PREVENT ANY RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KITCHEN'S HOT WATER COMES FROM ONE OF THE HOT WATER TANKS LOCATED ON THE 2ND OR 3RD FLOOR IN THE BUILDING WHICH ALSO SUPPLIES HOT WATER TO THE STUDENT WASHROOMS. THE KITCHEN MUST HAVE HOT RUNNING WATER (110-120 DEGREES) AT ALL TIMES WHEN FOOD IS BEING PREPARED, SERVED AND WHEN DISHES ARE WASHED, RINSED AND SANITIZED. IF WATER BECOMES TOO HOT IN THE STUDENT WASHROOMS, MAY HAVE TO INSTALL MIXING VALVES ON THE SINKS(WASHBOWLS HAVE SEPARATE FAUCETS FOR HOT AND COLD WATER). WATER WAS HOT IN KITCHEN AT START OF INVESTIGATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN INCINERATOR ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40 MICE DROPPINGS NOTED SCATTERED THROUGHOUT THE KINDERGARTEN AND PRE-K CLASSROOMS ALONG WALL BASES ( INCLUDING CLOSETS ) & IN CORNERS, ON SHELVES (INCLUDING CLOSETS ) AND ON WINDOW LEDGES - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ANY OPENINGS FOUND - CITATION ISSUED - SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CAN OPENER IN KITCHEN, EXTERIORS OF SOAP DISPENSERS & FAUCETS (RUSTY) IN ALL WASHROOMS WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BUILDING WHERE NEEDED. REPLACE MISSING FLOOR TILES IN BOY'S WASHROOM SECOND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL BRUSH SWEEPERS THROUGHOUT BUILDING WITH RUBBER SWEEPS TO PREVENT ANY RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KITCHEN'S HOT WATER COMES FROM ONE OF THE HOT WATER TANKS LOCATED ON THE 2ND OR 3RD FLOOR IN THE BUILDING WHICH ALSO SUPPLIES HOT WATER TO THE STUDENT WASHROOMS. THE KITCHEN MUST HAVE HOT RUNNING WATER (110-120 DEGREES) AT ALL TIMES WHEN FOOD IS BEING PREPARED, SERVED AND WHEN DISHES ARE WASHED, RINSED AND SANITIZED. IF WATER BECOMES TOO HOT IN THE STUDENT WASHROOMS, MAY HAVE TO INSTALL MIXING VALVES ON THE SINKS(WASHBOWLS HAVE SEPARATE FAUCETS FOR HOT AND COLD WATER). WATER WAS HOT IN KITCHEN AT START OF INVESTIGATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN INCINERATOR ROOM.