XIAN DYNASTY CUISINE

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL INSIDE THE ICE MACHINE UPPER PANEL MUST CLEAN,SANITIZE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK TO WASH,RINSE AND SANITIZE PRIORITY VIOLATION 7-38-025 CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOOD CHOPPED PORK IN BROTH STORED INSIDE THE STEAM TABLE UNIT AT TEMP OF 117F TO 118.6F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 1 TO 2,VALUE 20 DOLLARS.PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND STEAM TABLE UNIT WITH WATER TEMPERATURE AT TEMP. OF 120.6F. THE CONTROL OF KNOB SET AT "HIGH".INSTRUCTED TO REPAIR UNIT. TAGGED UNIT" HELD FOR INSPECTION".DO NOT USE PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS FOR FLOUR ETC,NOT LABELED. INSTRUCTED TO PROVIDE LABEL WITH COMMON NAME

IN-USE UTENSILS: PROPERLY STORED - Comments: REMOVE KNIFE STORED BETWEEN WALL AND PREP TABLE. PROVIDE KNIFE RACK. ALSO REMOVE CUTTING BOARD STORED BEHIND THE FAUCET AT TWO COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET NECK AT TWO COMPARTMENT SINK IN PREP AREA IS LEAKING,REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE BROKEN WITH BLACK SLIME SUBSTANCE CAULKING AT HANDWASHING SINKS.REMOVE ,REPLACE MAINTAIN WITH A SMOOTH AND CLEANABLE SURFACE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THAT FACILITY DOESN'T HAVE SEPARATION BARRIER FOR CUSTOMER TO ENTER KITCHEN.MUST PROVIDE PROPER SEPARATION FOR CUSTOMERS TO ENTER KITCHEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT FACILITY USES CHLORINE FOR CHEMICAL SANITATION AND NO TEST DEVICES PROVIDED.PRIORITY FOUNDATION VIOLATION ,7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT BACK FLOW DEVICE IS NOT INSTALLED ON ICE MACHINE WATER SUPPLY LINE.MUST PROVIDE PROPER BACK FLOW PREVENTION