LOTUS SEED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 2-DOOR REACH IN MEAT COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/MAINTAIN SAID COOLER DOOR GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD AND HOOD FILTERS WITH ACCUMULATED GREASE BUILD-UP. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN VENTILATION HOOD AND HOOD FILTERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD-UP ON ALL SHELVES AT PREP AREAS. MUST CLEAN ALL SHELVES AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HANDWASH SINK HOT WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF TWO AND THREE COMPARTMENT SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKETS INSIDE THE DOOR OF THREE DOOR REACH-IN COOLERS ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEMENT FLOOR UNDER THE SHELF IN FOOD PREP AREA UNEVEN WITH ROUGH SURFACE,REPAIR CAUSE.SAID FLOOR MUST BE SMOOTH AND EASILY CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED SOME OF THE REQUIRED SUPPLIES NEEDED FOR VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FLAN IN FRONT PREP COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL WITH BUSINESS NAME, ADDRESS, FOOD ITEM NAME, INGRIDIENTS, NET QUANTITY AND ALLERGENS IF ANY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED KNOBS AT HANDSINK IN REAR KITCHEN PREP IN POOR REPAIR WITH KNOBS NOT INSTALLED PROPERLY. ALSO, KNOBS AT THE HAND SINK IN FRONT PREP AREA IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREP AREA AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY REPORT NOT POSTED FROM 1/3/19- REPORT #2244013. INSTRUCTED MANAGER SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE CRACK IN GRANITE COUNTER IN FRONT PREP AREA ABOVE REFRIGERATOR/COLD HOLD UNIT. MUST SEAL OR CLOSE CRACK IN GRANITE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER IN SITE TO MEASURE FOOD TEMPERAURES. MUST OBTAIN AN ACCURATE PROBE THERMEOMTER AND KNOW HOW TO TAKE FOOD TEMPERATURES, CALIBRATE THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED ON RIGHT HAND SIDE OF HAND SINK IN FRONT PRPE AREA NEXT TO COUNTER. INSTALL AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 54 INCH OPENING LEADING FROM CUSTOMER AREA TO FRONT AND REAR FOOD PREP AREAS. MUST INSTALL DOOR OR GATE TO MINIMIZE OPENING TO A STANDARD DOORWAY OF 36 INCHES. PRIORITY VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE CRACK IN GRANITE COUNTER IN FRONT PREP AREA ABOVE REFRIGERATOR/COLD HOLD UNIT. MUST SEAL OR CLOSE CRACK IN GRANITE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN