MONGOLIAN CUISINE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (BEEF, EGGS, DUMPLINGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE PROPER LABELING OF FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE ACCUMULATION.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND INSUFFICIENT HOT RUNNING WATER (TEMPERATURE OF 85.0F-95.0F) THROUGHOUT PREMISES. INSTRUCTED TO REPAIR. CORRECTED ON SITE - HOT RUNNING WATER NOW AT 118.0F AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR AND BEHIND FRONT BAR AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN THE KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL BEHIND FRONT COUNTER AND MUST PROVIDE HAND WASHING SIGNAGE. (BUSINESS IS APPLYING FOR A LIQUOR (1475) LICENSE - TASK FORCE). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT BOTTOM SHELF OF PREP TABLE WITH RUST ACCUMULATION IN PREP/COOKING AREA (NEXT TO DEEP FRYER) IN THE KITCHEN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT BAR SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED. (BUSINESS IS APPLYING FOR A LIQUOR (1475) LICENSE - TASKFORCE) PRIORITY FOUNDATION VIOLATION 7-38-025(C) NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STICKY FLOORS THROUGHOUT KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN THE KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD BETWEEN THE HAND SINK AND DRAINBOARD OF 3 COMP SINK. MUST INSTALL A WASHABLE SPLASH GUARD AND MAINTAIN. CITATION ISSUED SEE #60 BELOW REPEAT VIOLATION/SEE INSPECTION #2243706 DATED 12/18/2018

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN THE BATHROOMS. INSTRUCTED TO REPLACE WITH BRIGHTER LIGHTING AND MAINTAIN.REPEAT VIOLATION SEE REPORT#2243706 DATED 12/19/2018 CITATION ISSUED SEE #60 BELOW

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATION FROM OWNER. INSTRUCTED OWNER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA-100-0367 REPEAT VIOLATION, SEE REPORT#2243706,DATED 12/19/2018 CITATION ISSUED,SEE #60 BELOW

PREVIOUS CORE VIOLATION CORRECTED - Comments: VIOLATION #39 NOT CORRECTED NO SPLASH GARD AT EXPOSED HANDINK AND DRAINBOARD. VIOLATION #56 NOT CORRECTED LIGHTS STILL DIM IN RESTROOM. VIOLATION #58 NOT CORRECTED NO ALLERGEN TRAINING CERTIFICATION. CITATION ISSUED 7-42-090 SEE REPORT #2243706 DATED 12/19/2018

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL FOOD ITEMS SUCH AS CUCUMBERS, RICE, AND GARLIC, ALL WITH NO LABEL OR DATE, INSTRUCTED OWNER THAT ALL READY TO EAT FOOD HELD FOR OVER 24 HOURS MUST BE LABELED AND DATED AFTER OPENING. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SERVERAL FOOD ITMES NOT IN THEIR ORIGINAL CONTAINERS SUCH AS RICE, SUGAR, AND FLOUR. INSTRUCTED THAT ALL BULK FOOD ITEMS MUST BE IN THEIR ORIGINAL CONTAINERS AND LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN THE HANDSINK AND DRAINBOARD OF 3 COMP SINK. MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS,POT,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN THE BATHROOMS. INSTRUCTED TO REPLACE WITH BRIGHTER LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATION FROM OWNER. INSTRUCTED OWNER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA-100-0367

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH EMPLOYEE POLICY ON PREMISES. INSTRUCTED TO HAVE TO HAVE POLICY ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEAL POLICY ON PREMISES, INSTRUCTED TO PROVIDE A PROCEDURE INCLUDING CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL FOOD ITEMS SUCH AS CUCUMBERS, RICE, AND GARLIC, ALL WITH NO LABEL OR DATE, INSTRUCTED OWNER THAT ALL READY TO EAT FOOD HELD FOR OVER 24 HOURS MUST BE LABELED AND DATED AFTER OPENING. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SERVERAL FOOD ITMES NOT IN THEIR ORIGINAL CONTAINERS SUCH AS RICE, SUGAR, AND FLOUR. INSTRUCTED THAT ALL BULK FOOD ITEMS MUST BE IN THEIR ORIGINAL CONTAINERS AND LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST LOG BOOK ON PREMISES. INSTRUCTED TO HAVE A PEST LOG BOOK ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED TODAY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN THE HANDSINK AND DRAINBOARD OF 3 COMP SINK. MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS,POT,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER BACKING UP IN THE 3-COMP SINK AND NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-025 NO CITATION ISSUED TODAY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN THE BATHROOMS. INSTRUCTED TO REPLACE WITH BRIGHTER LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATION FROM OWNER. INSTRUCTED OWNER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA-100-0367