Chicago Department of Public Health reports Pass for KONG DOG on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2612305
Location recorded for this inspection · KONG DOG · 1424 W TAYLOR ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2457000
Location recorded for this inspection · LOURS BAKERY CAFE · 1424 W TAYLOR ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN REAR PREP AREA AND FLOOR DRAIN UNDER THE THREE COMPS SINK. CLEAN THE FLOOR IN THE BASEMENT TO REMOVE PEELING PAINT AND DEBRIS FROM THE BASEMENT WALLS. CLEAN THE CEILING VENTS IN THE WASHROOMS TO REMOVE DUST OBSERVED.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE REAR PREP AREA ABOVE THE COOKING EQUIPMENT.
58
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2303934
Location recorded for this inspection · LOURS BAKERY CAFE · 1424 W TAYLOR ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT CAN POTENTIAL OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED FACILITY TO OBTAIN NECESSARY SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INDIVIDUALLY WRAPPED CAKES IN DISPLAY COOLER IN FRONT PREP AREA WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE FOOD NAME, INGREDIENTS, NET CONTENTS , SOURCE AND LIST OF ALLERGENS.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF 2 DOOR REFRIGERATION UNIT IN FRONT PREP AND LOWER SHELVES OF PREP TABLES IN SAID AREA WITH DRIED FOOD DEBRIS AND SPILLS. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE ON 3 COMPARTMENT. MUST REPAIR AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED AREA SURROUNDING OUTSIDE GARBAGE RECEPTACLE WITH BOXES, CONSTRUCTION DEBRIS AND MISCELLANEOUS ITEMS. MUST REMOVE AND KEEP FREE OF EXCESSIVE ITEMS.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2243687
Location recorded for this inspection · LOURS BAKERY CAFE · 1424 W TAYLOR ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE, INSTRUCTED TO PROVIDE THE CITY;S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2243495
Location recorded for this inspection · LOURS BAKERY CAFE · 1424 W TAYLOR ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE, INSTRUCTED TO PROVIDE THE CITY;S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SNEEZE GUARD ON SERVICE COUNTER BETWEEN THE ESPRESSO MACHINE AND COUNTER SEATING TO PREVENT CONTAMINATION FROM CONSUMERS. INSTRUCTED TO INSTALL SNEEZE GUARD (5FT) AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE CHLORINE TEST STRIPS TO ENSURE CORRECT PPM FOR 3-COMP SINK. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE OR REMOVE CLUTTER FROM THROUGHOUT BASEMENT. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT NT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST INSTALL CAULKING AROUND WALL AND MOP SINK IN MOP CLOSET. INSTRUCTED TO MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.