THE STOCKYARD COFFEEHOUSE, LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 OBSERVED SOAP DISPENSER PROVIDED AT 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP DISPENSER AND MAINTAIN HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWELS OR HAND SOAP DISPENSERS AT SINKS DESIGNATED FOR HANDWASHING ONLY.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT THE FRONT AND REAR PREP AREA 1-DOOR PREP COOLERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS' FOOD ITEMS AND MAINTAIN THEM AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK DRY FOOD STORAGE CONTAINERS ABOVE THE REAR PREP AREA HANDWASHING SINK NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAINED.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS (COFFEE STIRRING SPOONS) STORED IN STILL, ROOM-TEMPERATURE WATER IN THE FRONT COFFEE PREP AREA. INSTRUCTE TO REMOVE UTENSILS FROM WATER AND MAINTAIN UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED GASKETS AT THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA TO BE IN POOR REPAIR, TORN AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS AT THE 1-DOOR UPRIGHT COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF THE 1-DOOR FREEZER IN THE FRONT PREP AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZERS AND OTHER COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENSER PROVIDED AT 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP DISPENSER AND MAINTAIN HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWELS OR HAND SOAP DISPENSERS AT SINKS DESIGNATED FOR HANDWASHING ONLY.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT THE FRONT AND REAR PREP AREA 1-DOOR PREP COOLERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS' FOOD ITEMS AND MAINTAIN THEM AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD STORAGE CONTAINERS ABOVE THE REAR PREP AREA HANDWASHING SINK NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAINED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (COFFEE STIRRING SPOONS) STORED IN STILL, ROOM-TEMPERATURE WATER IN THE FRONT COFFEE PREP AREA. INSTRUCTE TO REMOVE UTENSILS FROM WATER AND MAINTAIN UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA TO BE IN POOR REPAIR, TORN AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS AT THE 1-DOOR UPRIGHT COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF THE 1-DOOR FREEZER IN THE FRONT PREP AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZERS AND OTHER COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS ANDO THER SOILS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM CANVASS INSPECTION ON 3/1/2024 (INSPECTION NO. 2590302): #51 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER THE FIRST COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPLASH IN THE BOTTOM INTERIOR OF THE PREP COOLER IN THE KITCHEN WHERE THE FOOD IS STORED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER THE FIRST COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON WALLS IN REAR PREP AREA. INSTRUCTED TO CLEAN WALLS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING PROVISION AT FRONT PREP HANDSINK AT START OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING PROVISION AT ALL TIMES AND MAINTAIN.PIC PROVIDED HANDSOAP AT CONCLUSION OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER TO BE UNABLE TO CLOSE TIGHT FITTING DUE TO TRASH OVERFLOWING. INSTRUCTED PERSON IN CHARGE TO CORRECT AND ENSURE LID IS ABLE TO BE TIGHT FITTING AT ALL TIMES FOR THE PREVENTION OF PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT REAR HAND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM WALL VENT IN FRONT PREP AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PROCEDURE IS ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 58 Observed no allergen training certification on site. Must provide proof of allergen training.A CORE VIOLATION NOT CORRECTED BY THE SPECIFIED DATE ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: No employee health policy on site. Must provide. Priority foundation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed no vomit and diarrhea clean up policy on site. Must provide written procedure for cleaning up vomit or diarrhea. Priority foundation 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: Observed no allergen training certification on site. Must provide proof of allergen training.